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Houstonia Magazine

Eat & Drink

The Good-for-You Stuff

Meatless Monday: Detoxing at Green Seed Vegan

An apple (and beet and ginger and lemon juice blend) a day

10/06/2014 By Katharine Shilcutt

Beer and Brats

Where to Celebrate Oktoberfest in Houston

Hoist a Hofbrau and say prosit at these four centers of German culture.

10/06/2014 By Alexa Hyde

Houston Restaurants

Common Bond vs. Tiny Boxwood’s: Who Has A Better Chocolate Chip Cookie?

In search of the perfect cookie.

10/06/2014 By Russell van Kraayenburg

In and Out

The Opening and Closing of the Week: Sep. 27-Oct. 3

Of museums and the Museum District

10/03/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Sweet Iced Tea

The South's best invention

10/03/2014 By Russell van Kraayenburg

rebranding

Heights General Store Is Now Harold's

Same great menu, same great look, same old (new) name

10/02/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Classic Brownies

The two key ingredients you'll need for brownies worth fighting over.

10/02/2014 By Russell van Kraayenburg

Now Open

First Look at Springbok

A new South African "rugby pub" brings boerewors rolls and butterscotch pudding downtown

10/01/2014 By Katharine Shilcutt

Cocktail Recipes

Recipe: The Best Bloody Mary

A morning after guilty pleasure.

10/01/2014 By Kerry H.

Cover Story

Houston’s Best New Restaurants

Still looking for reasons to believe Houston is the country’s most dynamic food city? How about 38 of them?

10/01/2014 By Robb Walsh and Katharine Shilcutt

Popular Content

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    The Most Exciting New Houston Restaurants Coming Fall 2025

    The Definitive Guide to Houston's Best Mexican Restaurants

Best Restaurants 2014

The 5 Very Best New Restaurants of 2014

Of all the amazing restaurants that opened this year, it was tough to pick our five absolute favorites—but somehow, we managed.

10/01/2014 By Robb Walsh and Katharine Shilcutt

Restaurant Reviews

The Return of the Dreaded “F” Word

Does Lilo and Ella’s success mean “fusion” might be allowed back into the food writing lexicon?

09/30/2014 By Robb Walsh

Wine

The Golden Age of Houston’s Wine Scene

Houston has quietly become one of the world’s great wine cities—thanks to our deep pockets, surprisingly sophisticated palates, and a new generation of sommeliers.

09/30/2014 By Jeremy Parzen

Best Restaurants 2014

The Five Hottest Chefs of 2014

The heat is on in the city's best restaurants, and these five pros are responsible for turning it up.

09/30/2014 By Katharine Shilcutt Illustrations by Sebastian Gomez de la Torre

Best Restaurants 2014

Best New Restaurants: 5 Restaurants to Watch

Get excited: these five soon-to-open restaurants will be worth the wait.

09/30/2014 By Katharine Shilcutt

Best Restaurants 2014

Best New Restaurants: Common Fare

Elevating everyday food beyond the, well, every day, is no mean feat, except in the hands of this handful of places.

09/30/2014 By Robb Walsh and Katharine Shilcutt

Best Restaurants 2014

Best New Restaurants: Desserts

Our much-loved mingling of cuisines and flavors isn’t just having its way with our main dishes. Desserts are now fair game too.

09/30/2014 By Katharine Shilcutt

Best Restaurants 2014

Best New Restaurants: Dives

Finding high-quality food in low-key settings is a local tradition, one happily embraced by a new generation of establishments both uptown and down home.

09/30/2014 By Katharine Shilcutt

Best Restaurants 2014

Best New Restaurants: Burgers

What becomes a legendary burger most? Perfecting the patty and gussying it up with gusto.

09/30/2014 By Katharine Shilcutt

Best Restaurants 2014

Best New Restaurants: Ramen

Sure, noodle shops are everywhere, but a few places have turned a simple pleasure—burying one’s face in a bowl of noodles and pork broth—into a special one indeed.

09/30/2014 By Robb Walsh and Katharine Shilcutt

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