Eat & Drink

In Season

Falling for Max’s Wine Dive

An autumn dining experience—minus the cool temperatures

11/06/2014 By Natalie Harms

Coming Soon

Two Upcoming Pop-Ups Bring Brunch, Beer, and Bites

Have you ever tasted pumpkin spice latte-flavored beer? Want to?

11/05/2014 By Katharine Shilcutt

Mix It Up

Recipe: Prickly Pear Margarita

Using Texas's best homegrown fruit.

11/05/2014 By Russell van Kraayenburg

Home for the Holidays

What If: Randy Rucker's Third Coast Thanksgiving

How different would our traditional Thanksgiving dinner look if the Pilgrims landed on the Gulf Coast?

11/04/2014 By Katharine Shilcutt

Grocery Giants

A Sneak Peek at the New Whole Foods Market on Post Oak

An in-house brewery isn't all this shiny new store has in, well, store.

11/04/2014 By Katharine Shilcutt

Pan Dulce

The Wonder That Is El Bolillo Bakery

Looking for Houston's best Mexican bakery? Look no further.

11/04/2014 By Russell van Kraayenburg

Grocery Games

A Look Inside the New Whole Foods on Post Oak

An in-house brewery isn't all this giant grocery store has to offer.

11/03/2014

Dining Deals

Curry and a Pint Night at The Queen Vic

Monday nights at The Queen Vic, get a full meal for $17.

11/03/2014 By Katharine Shilcutt

In Season

Why I Love Canino

Houston's very own produce section

11/03/2014 By Kerry H.

Editor’s Picks

Houston’s 7 Best African Restaurants

Eat your way across an entire continent with South African sosaties, Nigerian sausage rolls, Ghanian pepper soup, and more.

11/03/2014 By Katharine Shilcutt

Cocktails

Recipe: Kiran’s Pumpkin Martini

Ring in the fall with this velvety-smooth seasonal cocktail.

11/03/2014 By Katharine Shilcutt

Restaurant Review

A Trip to the Strait of Malacca at Mamak Malaysian

Mamak Malaysian offers a natural (and delicious) fusion of cuisines from India to China.

11/03/2014 By Robb Walsh

Restaurant Review

Ain’t That Americana?

Journey to the postwar era at Montrose’s Pax Americana

11/03/2014 By Robb Walsh

It's Not People

Soylent Is Not for People: The Soylent Diaries, Day Seven

One foodie's struggle to subsist on Soylent for seven days

11/02/2014 By Nicholas L. Hall

It's Not People

I Didn't Shake Hard Enough: The Soylent Diaries, Day Six

One foodie's struggle to subsist on Soylent for seven days

11/01/2014 By Nicholas L. Hall

It's not people

An Odd Mix of Emotions: The Soylent Diaries, Day Five

One foodie's struggle to subsist on Soylent for seven days

10/31/2014 By Nicholas L. Hall

In and Out

The Opening and Closing of the Week: Oct. 31-Nov. 6

Tune in to Radio Milano at CityCentre, as El Tiempo tunes out a Webster location before it even opens.

10/31/2014 By Katharine Shilcutt

traditions

The H-Town Gut Pack: Only at Revival Market This Saturday

This twisted take on a Frito pie features chopped brisket sausage, house-made corn chips, and more.

10/31/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Bourbon Caramels, Halloween Candy for Grown-ups

A sweet suggestion for an adult-oriented Halloween

10/31/2014 By Russell van Kraayenburg

Just Desserts

The Pop-Up of All Pop-Ups: Rebecca Masson’s The Last Bite

Going out with a bang at the final Sweet & Savory dinner

10/30/2014 By Mai Pham

Houstonia Magazine

Eat & Drink

Falling for Max’s Wine Dive

Two Upcoming Pop-Ups Bring Brunch, Beer, and Bites

Recipe: Prickly Pear Margarita

What If: Randy Rucker's Third Coast Thanksgiving

A Sneak Peek at the New Whole Foods Market on Post Oak

The Wonder That Is El Bolillo Bakery

A Look Inside the New Whole Foods on Post Oak

Curry and a Pint Night at The Queen Vic

Why I Love Canino

Houston’s 7 Best African Restaurants

Popular Content

Houston’s Hottest New Restaurants to Visit This Year

Houston’s Hottest New Restaurants to Visit This Year

Doña Leti’s Is So Much More than a Viral Spot for Birria Tacos

When the Trump Burger Came Back to Bite

The Most Exciting New Houston Restaurants Coming Fall 2025

The Definitive Guide to Houston's Best Mexican Restaurants

Recipe: Kiran’s Pumpkin Martini

A Trip to the Strait of Malacca at Mamak Malaysian

Ain’t That Americana?

Soylent Is Not for People: The Soylent Diaries, Day Seven

I Didn't Shake Hard Enough: The Soylent Diaries, Day Six

An Odd Mix of Emotions: The Soylent Diaries, Day Five

The Opening and Closing of the Week: Oct. 31-Nov. 6

The H-Town Gut Pack: Only at Revival Market This Saturday

Recipe: Bourbon Caramels, Halloween Candy for Grown-ups

The Pop-Up of All Pop-Ups: Rebecca Masson’s The Last Bite

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