Eat & Drink

The Sweet Life

There's More to Dessert than Chocolate

Funky candies and cool confections you should try trom Candylicious

05/13/2014 By Joanna O'Leary

First Look

A Fall from Grace's

In trying to be all things to all people, Grace's falls short.

05/12/2014 By Katharine Shilcutt

In Vino Veritas

Bartender Beat: Ross Mohr of Voodoo Queen

Banana Hammocks and Bloody Marys make this bartender happy.

05/09/2014 By Alice Alsup

Queso Quiz

Survey: How Do You Take Your Tex-Mex?

We want to know what matters most to you about Tex-Mex.

05/09/2014

Beer Buzz

First Look at Beer Market Co. on Studemont

The craft beer movement is succeeding—whether you like it or not.

05/08/2014 By Katharine Shilcutt

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary

Salad Days

Eat This: Monday Night Salad at The Palm

A holdover from the refurbished restaurant's old menu is still a favorite.

05/07/2014 By Katharine Shilcutt

Sweet Charity

A Different Dinner for Mother's Day

Support an urban farm league and a Houstonian in need with one farm-fresh dinner.

05/06/2014 By Katharine Shilcutt

Cultured Conveniences

Mercantile: A Convenience Store for the One Percent?

Offering all the brands you wish you could buy on a regular basis but don’t.

05/05/2014 By Joanna O'Leary

Editor’s Picks

The 2014 Mother’s Day Brunch List

From trendy to traditional, we’ve got this Mother’s Day covered.

05/05/2014 By Katharine Shilcutt

Food Flight

Robert Del Grande Is Bringing Barbecue to the Beard Awards

The famous Houston chef on flying meat to New York City, The Big Lebowski, and why it's better to be nominated than win.

05/02/2014 By Katharine Shilcutt

Diversity in Dining

A Very Houstonian Brunch at Lowbrow

How to wear your heart on your sleeve (and eat well while doing it)

05/01/2014 By Katharine Shilcutt

Editor’s Picks

Zut Alors! 11 Great French Restaurants

Let’s take a trip back to the continent.

05/01/2014 By Phaedra Cook

Midtown Munchies

First Look at Café Hélène

French-Vietnamese fusion arrives in Midtown.

05/01/2014 By Katharine Shilcutt

Editor’s Picks

7 Places You Should Be Eating in Pearland

A roundup of the latest developments in a growing food scene

05/01/2014 By Katharine Shilcutt

Lime and Punishment

The Margarita Is Dead!

A worst-case scenario

04/30/2014

Craft Beer

8th Wonder’s Astrodome Beer Is Nostalgically Delicious

Remember Dome Foam? 8th Wonder and Moon Tower Inn do—and the beer they created in homage might be the ultimate summer brew.

04/30/2014 By Joshua Justice

On the Table

Upper Kirby Korean: Highs and Lows at Nara

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh

Post-Mortem

Recap: Sugar Land Wine & Food Festival

There's plenty of room for improvement.

04/30/2014 By Phaedra Cook

Beer Beat

Buffalo Bayou Brewing Gets Canned

Tall-boys for all.

04/29/2014 By Katharine Shilcutt

Houstonia Magazine

Eat & Drink

There's More to Dessert than Chocolate

A Fall from Grace's

Bartender Beat: Ross Mohr of Voodoo Queen

Survey: How Do You Take Your Tex-Mex?

First Look at Beer Market Co. on Studemont

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

Eat This: Monday Night Salad at The Palm

A Different Dinner for Mother's Day

Mercantile: A Convenience Store for the One Percent?

The 2014 Mother’s Day Brunch List

Popular Content

Houston’s Hottest New Restaurants to Visit This Year

Houston’s Hottest New Restaurants to Visit This Year

Which Houston Restaurants Deserve a Michelin Star in 2025?

The Most Exciting New Houston Restaurants Coming Fall 2025

Doña Leti’s Is So Much More than a Viral Spot for Birria Tacos

When the Trump Burger Came Back to Bite

Robert Del Grande Is Bringing Barbecue to the Beard Awards

A Very Houstonian Brunch at Lowbrow

Zut Alors! 11 Great French Restaurants

First Look at Café Hélène

7 Places You Should Be Eating in Pearland

The Margarita Is Dead!

8th Wonder’s Astrodome Beer Is Nostalgically Delicious

Upper Kirby Korean: Highs and Lows at Nara

Recap: Sugar Land Wine & Food Festival

Buffalo Bayou Brewing Gets Canned

Latest Issue

Hit the Road