Drink It In

First Look at Ninja Ramen's Cocktail Menu

The new ramen and cocktail joint on Washington Avenue is opening soon.

04/28/2014 By Katharine Shilcutt

Timeless Tex-Mex

Eat This: The Aggie Special at Casa Dominguez

The old college-themed specials live on at the relocated Casa Dominguez in Bellaire.

04/25/2014 By Katharine Shilcutt

Sweet Charity

Kill Two Birds with One Stone IPA at Boheme

Support the Asia Society Texas Center and sample chef Rishi Singh's food at an upcoming happy hour.

04/24/2014 By Katharine Shilcutt

Memorial Munchies

First Look at Urban Kitchen's Urbane Eats

Cured salmon sliders and amberjack nage in the unlikeliest of places.

04/23/2014 By Katharine Shilcutt

Popping Up

The Bull and The Pearl Team Up for Sunday Supper

The latest in our ongoing quest to bring you the best and brightest in pop-up dinners

04/23/2014 By Elise Rambaud Marrion

Sugar Land's Big Fest Is Back

Event Preview: 11th Annual Sugar Land Wine & Food Affair

Opportunities abound for wine, food, and beer tastings.

04/22/2014 By Phaedra Cook

When Life Gives You Lemons

Lemonade Stand a Round

With summer coming, a guide to the most interesting lemon-based refreshments around town.

04/22/2014 By Joanna O'Leary

Crawfish Season

Creative Crawfish Dishes That Aren't Boiled or Bagged

For those days when you don't feel like peeling tails.

04/21/2014 By Katharine Shilcutt

Article

At Last: Punk's Makes Gumbo and Fried Chicken Worth Going Out For

The outstanding gumbo, fried chicken, and pie are already some of the best in Houston.

04/21/2014 By Phaedra Cook Photography by Chuck Cook Photography

Slideshow

Punk's Makes Gumbo and Fried Chicken Worth Going Out For

04/21/2014

Truck Life

Easter Eggs and Food Trucks

Let someone else do the cooking and the Easter Egg hiding this year.

04/18/2014 By Katharine Shilcutt

The Middle Feast

Eat This Now: Falafel Pita at Zabak's

A Houston tradition since 2005 (and also since 1975).

04/17/2014 By Katharine Shilcutt

Feed Your Mind

Food and Fear: Houston Food Blogger Speaks at TEDx

Dr. Ricky educates a crowd on the dangers of pseudoscience and "culinary xenophobia."

04/16/2014 By Katharine Shilcutt

Crawfish Season

Massive Crawfish and Monster Po-Boys at Calliope's

Who cares about history when the food is this good?

04/15/2014 By Katharine Shilcutt

Finger Food

Blue Nile: Houston's Ethiopian Heart for 20 Years

It's all finger food here—dig in.

04/14/2014 By Katharine Shilcutt

Coffee Talk

Catalina Coffee Celebrates Seven Years in the Bean Business

The coffee king celebrates its seventh anniversary with a line-up of customer appreciation events.

04/11/2014 By Katharine Shilcutt

Eat This!

Tuesday Night Special: Fried Chicken at Pondicheri

It ain't Frenchy's, but it's good.

04/10/2014 By Katharine Shilcutt

From Bean To Bowl

Video: Making Chocolate from Scratch at Caracol

The chocolate-making process at Caracol is a joy to watch.

04/10/2014 By Phaedra Cook

Wilkommen

World's Second-Largest Döner Kebap Chain Headed to Houston

Germany's most popular fast food finally finds a foothold in Texas.

04/09/2014 By Katharine Shilcutt

Carb Loading

Off-the-Beaten Pasta

Look past the plain pasta at these Houston restaurants.

04/09/2014 By Joanna O'Leary