Awards Season

James Beard Award Semifinalists Announced; Chris Shepherd, Ninfa's in Running for Major Awards

Indigo chef Jonny Rhodes is among the contenders for Rising Star Chef of the Year.

02/27/2019 By Timothy Malcolm

The Course of Human Events

Jell-O Shots, Fried Chicken, and Snow Cones: Food Specials and Parties For the Fourth

Having second thoughts about grilling for Independence Day? Let these bars and restaurants help out.

07/03/2018 By Timothy Malcolm

WAGS

Kara McCullers Talks Dog Rescue, Houston Hot Spots, and Her World Series-Winning Husband

The wife of the Astros pitcher tells Houstonia about her whirlwind year.

04/12/2018 By Abby Ledoux

Woman Crush Wednesday

#WCW: Liliana Molina

Liliana Molina, the owner and co-founder of Art of the World Gallery, represents the best of Houston's global spirit.

01/31/2018 By Abby Ledoux

Change is Coming

Chris Shepherd Gets Back Into the Steak Game

Underbelly makes way for Georgia James, but don't mourn it just yet.

12/18/2017 By Cory Garcia

All Hallow's Feast

Superstar Chefs Raise Harvey Funds With Masquerade Ball

Celebrate the season and help Houston Hospitality Employee Relief Fund in one delicious swoop.

10/20/2017 By Anita Gomez

On the Rocks

Sipping with Whiskycast’s Mark Gillespie

Look for Houstonia's Virtual Tasting on Gillespie's show in September.

08/25/2017 By Nath Pizzolatto

Family-Style

State of Grace Introduces Sunday Supper Menu

Look for the inexpensive, family-style dinner option starting on April 23.

04/18/2017 By Nath Pizzolatto

No Bunny Knows Easter

Brasserie du Parc’s Easter Menu Includes a “Bunny Face Crêpe”

The tastiest way to be a kid again this holiday is more chic than you think.

04/13/2017 By Nath Pizzolatto

The 10 Best Restaurants for Ladies Who Lunch

Bring your friends to these fancy luncheon locales.

12/29/2016 By Alice Levitt

Craft & Culture

Bartenders Stretch Their Imaginations with Arthur Ave’s Cocktail Program

Lainey Collum and Josh Beardon's drinks take their cues from classic American bar programs—and Italy.

10/06/2016 By Holly Beretto

Message in a Bottle

International Top Chef Is Opening a Restaurant and Bar in the Four Seasons

Richard Sandoval has restaurants from Qatar to Serbia, now he's hitting Houston with Bayou & Bottle.

09/12/2016 By Alice Levitt

Support Local

Evelyn's Park Conservancy Hosts a Pop-Up Farmers' Market

Partake in a one-of-a-kind local shopping experience at a special edition of Pop-up Across the Park.

03/31/2016 By Megha Tejpal

Mo' Butter, Mo' Better

Fried Day: House Fries at State of Grace

Oyster bar? We prefer more down-to-earth pleasures at River Oaks' newest hot spot.

12/18/2015 By Alice Levitt

First Look

State of Grace is Houston's Newest It Spot

With Southern style and a Houston heartbeat, this trendy restaurant is a welcome addition to River Oaks.

12/03/2015 By Megha Tejpal

Houstonia Magazine

Courtesy of On the Mark Communications