Beantown Battle

Who's Got the Best Lobstah Roll? Let's Comp-aih

Maybe you don't want to mark a Red Sox World Series victory. We get it. But there's always room for lobster.

10/29/2018 By Joanna O'Leary

Show That Sticker

Food News: Vote on Election Day and Get a Free Meal

Plus, get ready for Thanksgiving. Restaurants are starting to roll out plans.

10/29/2018 By Timothy Malcolm

Cow Town

The Best Cuts of Beef in the Bayou City

Four cuts, four butchers, and four restaurants you need to know about.

10/22/2018 By Mai Pham

New Beef

Chris Shepherd's Georgia James Is Opening Tonight

The James Beard-winning chef's long-awaited steakhouse is here.

10/11/2018 By Timothy Malcolm

Taster's Choice

Getting Inside the Mind of a Sake Specialist

What it means to sip about 80 different styles over three days, then get it right.

09/05/2018 By Timothy Malcolm

Read All About It

Food News Roundup: Sweet Paris Crêperie Announces Texas Takeover

Plus, Coltivare has launched a new menu of mocktails.

08/10/2018 By Timothy Malcolm

Oysters and Pearls

The Quest For Oysters and Pearls Takes Us to Emmaline

There's much to fall in love with at Emmaline.

04/04/2018 By Joanna O'Leary

Ladies Show Louisiana Love

Get a Taste of Louisiana This Month at Eight Row Flint

This month the women of Agricole Hospitality show off their Louisiana roots.

04/03/2018 By Cory Garcia

Woman Crush Wednesday

#WCW: Nina Magon

Meet the designer who wants to elevate Houston’s interiors and put the city on the map.

03/07/2018 By Abby Ledoux

Woman Crush Wednesday

#WCW: Meredith Xavier

The native Houstonian talks starting a business at 24, growing it internationally, and raising small children—all at the same time.

01/24/2018 By Abby Ledoux

Cheers!

Raise a Glass at Reserve 101's 10th Anniversary Party

Here's the scoop on $10 pourings and more.

01/17/2018 By Nath Pizzolatto

Absinthe & Citrus

Meet the Mixologist: Westin Galleymore of Hay Merchant and Underbelly

From gimlets to dining at Coltivare, get to know your bartender.

10/12/2017 By Lauro Rojas

Hog Wild

Get a Preview of Feges BBQ This Sunday

A pig picking party celebrates the impending opening of a new barbecue favorite.

09/13/2017 By Beth Levine

Sippin’ on Gin and Juice

Upstairs Bar & Lounge Highlights the Importance of Fresh Produce

These days, every ingredient counts in a cocktail—not just the booze.

07/26/2017 By Kyndall Krist

Hooked on 'Ponics

Acre in a Box Grows Greens in View of Downtown

A farm in two shipping containers? It works for some of the city's best restaurants.

06/07/2017 By Alice Levitt

Just Beet It

Hungry's Upstairs Bar Debuts a New Cocktail Menu and Bar Bites

Looking for your new happy hour destination? This could be the place.

05/10/2017 By Amber Tong

Retail

Saint Cloud Buys Brooke Feather, Expands Into River Oaks

The name is changing but the West Coast vibe is not going anywhere.

03/31/2017 By Sarah Rufca Nielsen

Green is Good

11 Green Cocktails to Sip Right Now in Houston

From matcha to basil, these fresh sips stand out equally for their color and flavor.

03/21/2017 By Jakeisha Wilmore

A Reason for Thanks

Hungry's Brings Back Its Restaurant Weeks Menu to Benefit the Houston Food Bank

For each $25 prix-fixe sold in November, the needy will get $4.

11/03/2016 By Glissette Santana

Design Issue 2016

Room Service: How 6 Houston Designers Created Their Favorite Spaces

We asked these designers to share what they love about their favorite rooms—along with their best tips and tricks.

08/22/2016 By Sarah Rufca Nielsen

Houstonia Magazine

Julie Soefer