Field Trip

The Best Farms Near Houston for a Family Day Out

Load up the car and head to these farms for baby goats, strawberry fields, hay mountains, and wine and beer gardens for the grown-ups.

05/21/2026 By Isobella Jade

Beer and Bleats

Blue Heron Farm’s New Beer Garden Is Goat Heaven on Earth

Pet goats, a fluffy sheepdog, and even Jeremy the escape-artist tortoise.

02/07/2024 By Meredith Nudo

New Blooms

How To Spring Into A New Hobby

There’s just something about spring that makes you want to refocus on your goals and start something new.

03/10/2022 By Stephanie Bartels

Greatest Of All Time

You Can Watch 120 Goats "Mow" the Arboretum in October

You've met the arborgator, but are you ready for 120 arborgoats?

09/16/2020 By Gwendolyn Knapp

Sorry I'm Late!

The Spiciest Dish in Houston Is at Aria Suya

Our dining editor visits a popular Nigerian spot and feels everything.

11/30/2018 By Timothy Malcolm

The 🐐

4 Places to Get Your Goat In Houston

Yes, we love our steak, but there's a lot of chevon you can get right here in Houston.

11/01/2018 By Alice Levitt

Naaaamaste 🐐

4 Things I Learned at Goat Yoga

Leave your Lululemon at home.

07/27/2018 By Abby Ledoux

tête-à-teat

I Tried It: Milking a Goat

One Houstonia associate editor tests his milking mettle at the Rodeo's Celebrity Goat Milking Competition.

02/28/2018 By Morgan Kinney

Bucking Trends

Get Your Goat at De Hoang Duy

The underrepresented meat source is the star here.

04/20/2017 By Alice Levitt

Non-Veg

Our Latest Obsession: Aga's Restaurant & Catering

Go for the goat chops, stay for the sheermal and lab-e-shireen.

04/04/2017 By Alice Levitt

Cute Overload

Kidding Around at Blue Heron Farm

Celebrate Easter with baby goats and cheese.

03/21/2016 By Jenna K. White

Hola From Hidalgo

Tex-Mex Tuesday: El Hidalguense

The barbacoa and cabrito at this Spring Branch staple have seen greener pastures.

01/26/2016 By Alice Levitt

Flesh and Bone

Where to Get Your Mutton, Goat and Game

Houston spends three times the national average on these meats. Why? Because they're delicious.

12/16/2014 By Katharine Shilcutt