Cheap Dates

Happy Hour of the Week: Paul's Kitchen

The new summer happy hour menu at Paul's is the cure for all your hot weather woes.

06/11/2015 By Katharine Shilcutt

Pour

How Houston Made Margarita History (Plus, a Recipe!)

The trend that’s taken the margarita world by storm started right here in the Bayou City.

05/03/2015 By Katharine Shilcutt

Making the Cut

Fugu Is Back on the Menu at Kata Robata

The potentially fatal fish is a much sought-after delicacy in Japan.

12/23/2014 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: Dec 12-18

Welcoming Woodbar to the widening Montrose scene.

12/19/2014 By Katharine Shilcutt

Now Open

First Look at Paul's Kitchen

Filling Haven's shoes is a tough job, but chef Paul Lewis is up to the task.

11/13/2014 By Katharine Shilcutt

Dining Deals

Curry and a Pint Night at The Queen Vic

Monday nights at The Queen Vic, get a full meal for $17.

11/03/2014 By Katharine Shilcutt

Freshly Baked

First Look at Pondicheri Bake Lab + Shop

Pondicheri meets Penzey's meets Revival Market meets Sur La Table

10/30/2014 By Katharine Shilcutt

Get Out

Enjoy the Patio Weather at Local Foods

Celebrate the first real fall-like weather of the year with a plush patio and some posole.

09/23/2014 By Katharine Shilcutt

Around the World

Independence Day Isn’t Quite Over

Gusto Gourmet celebrates Venezuelan Independence Day tomorrow.

07/04/2014 By Shy Hardiman

Restaurant Revamp

Nara Is No Longer Just Nara

Donald Chang debuts a new menu and a new name at his West Ave restaurant: Nara Sushi and Korean Kitchen

06/09/2014 By Mai Pham

The Meat of the Matter

The Balrog Blazes Forth at The Hobbit Cafe

The one constant in life is change, especially in the restaurant world.

05/22/2014 By Katharine Shilcutt

On the Table

Upper Kirby Korean: Highs and Lows at Nara

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh