By Any Other Name

Journey Into the Yucatan for Dessert at Rosas & Xocolate

The boutique hotel's signature sweet is worth the heat.

05/18/2017 By Alice Levitt

No Meat, No Problem

Vegetarian Special Occasion? Look No Further Than Kiran's New Sadhya Tasting Menu

Eschew sins of the flesh with an elegant eight-course meal.

05/16/2017 By Alice Levitt

Burger Time

First Bite: FM Kitchen and Bar

Chef Ryan Hildebrand follows Triniti with something a bit more casual.

05/16/2017 By Alice Levitt

By the Sea

First Bite: Star Fish

Cherry Pie Hospitality's latest in the Heights focuses on seafood and martinis.

05/11/2017 By Alice Levitt

Clutching Forks and Knives

First Bite: Piggy's Kitchen & Bar

We check out the Creek Group's latest endeavor.

05/11/2017 By Beth Levine

The Bird's the Word

Our Latest Obsession: Vietnamese Fried Chicken at Pho Nhi

Hainanese chicken rice gets an extra crispy makeover at this specialist.

05/10/2017 By Alice Levitt

South-of-the-Border Sweets

Tex-Mex Tuesday: La Real Michoacana Paleteria

Looking for ice cream with a Mexican twist? This small chain has your number.

05/09/2017 By Alice Levitt

Buggin' Out

Entomological Eats & Other Delights From the Museum of Natural Science Vending Machine

Skip McDonald's—there's far more interesting dining at the museum.

05/09/2017 By Joanna O'Leary

In Rainbows

Funfetti Food Fad in Full Swing in Houston

Forget about the unicorn trend. These multicolored treats are more our style.

05/08/2017 By Joanna O'Leary

Emparedado Empire

EADO Edibles: Peruvian Sandwiches at Andes Cafe

The piquant lunchtime bites conjure memories of Peru.

05/05/2017 By Joanna O'Leary

On Fire

In the Yucatan, Temozón is the Place for Smoked Meat

Joys of the flesh await in the tiny town just north of Valladolid.

05/04/2017 By Alice Levitt

Flower Power

Houston Welcomes the Ice Cream Bouquet

In search of the latest frozen dessert trend.

05/04/2017 By Jakeisha Wilmore

Conveyor Convenience

La Fresca Pizza Is Our Latest Guilty Pleasure

The make-your-own-pizza trend finally ensnares us.

05/03/2017 By Alice Levitt

Fried Fun

Tex-Mex Tuesday: Churros at Cabo Baja Tacos & Burritos

There's a surprise in the crisp dessert, but don't miss the tacos.

05/02/2017 By Alice Levitt

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Travel

The Loco-vore: Finding Mexico's Wildest Foods

Just think of that larvae as ant caviar.

04/28/2017 By Bill Wiatrak

Grazing

Skip the Entrée—These Starters and Sides Are Some of Houston's Best

From mashed potatoes to candied bacon, these small plates will assure you're too full for the main course.

04/28/2017 By Beth Levine

Fat and All That

Tex-Mex Tuesday: Why You Should Be Obsessed With the Tacos at the Pit Room

The homemade tortillas are the secret to the best barbecue tacos in town.

04/25/2017 By Alice Levitt

Hungry Havana

Head to the Streets for Authentic Havana Eats

The travel ban is lifted, now it's time to dine!

04/25/2017 By Joanna O'Leary

Bucking Trends

Get Your Goat at De Hoang Duy

The underrepresented meat source is the star here.

04/20/2017 By Alice Levitt