Flamin' Hot

Tex-Mex Tuesday: Culichi Town

Freshen up your ceviche routine at this Sinaloan-style seafood spot.

03/07/2017 By Alice Levitt

Beat of its Own Drum

Our Latest Obsession: Taiko Japanese Restaurant

This FM 1960 restaurant's mix of austere classics, originals and Westernized dishes is just right.

03/06/2017 By Alice Levitt

Boxed In

New Heights Location of The Rice Box Upgrades Chinese Take-Out

There are dishes to love whether you want your grub Americanized or not.

03/03/2017 By Alice Levitt

Bone-In

Our Latest Obsession: Black Hill Pork Pie at Ritual

Is there any comfort quite like a pot pie? Yep, one filled with smoked local pork.

03/02/2017 By Alice Levitt

The Crawfish Guide

Cajun Meets Asian

Cultures collide as a south Louisianan samples Vietnamese-style crawfish for the first time.

03/01/2017 By Jeanne Lyons Davis

Automated Aliment

Meet Chinatown's Noodle Robot

Kuen Noodle House has non-human help, but is it better than a place actually called Let's Noodle?

02/28/2017 By Alice Levitt

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

More Than a Mollusk

First Bite: The Pearl Restaurant & Bar

The Sam Houston Hotel's restaurant is a shiny new surprise.

02/22/2017 By Alice Levitt

Flood of Flavor

First Bite: Field & Tides

Local sourcing defines the new Heights restaurant.

02/21/2017 By Alice Levitt

Stick It

Meet Greenway's Strangest New Restaurant, Yokushi Robata

Deceptively, skewers aren't the highlight at this Japanese eatery.

02/14/2017 By Alice Levitt

Starry Eyed

Food Fight: What's the Difference Between One Michelin Star and Two?

Comparing and contrasting Alice Ristorante and Seta in Milan.

02/13/2017 By Alice Levitt

Sheer Heart Attack

Fried Day: Wings at Original Timmy Chan

Is there a more Houstonian way to kill yourself with food?

02/10/2017 By Alice Levitt

Date Night

Merlion Offers a Taste of Thailand in Seabrook

Adulting is hard sometimes. Take a night off and enjoy yourself at Merlion.

02/08/2017 By Emily Juhasz

Savor the Silk Road

Our Latest Obsession: Afandim Restaurant

A Chinese ethnic minority is making our city even more delicious.

02/06/2017 By Alice Levitt

Window Shopping

First Bite: Brasserie du Parc

A crêpe window and French comfort food hit downtown on Monday.

01/27/2017 By Alice Levitt

In the Raw

First Bite: Local Foods Downtown

Open just in time for the Super Bowl, this location has a raw bar.

01/26/2017 By Alice Levitt

Islands in the Cream

Sugar Rush: Oeufs à la Neige at Bernadine's

Pastry chef Julia Doran's international desserts stand out.

01/25/2017 By Alice Levitt

Farewell to the Flesh

Meatless Monday: Pine Forest Garden

This Chinese buffet is (veggie) chicken soup for the vegan soul.

01/23/2017 By Alice Levitt

Eternal Spring

Our Latest Obsession: El Quetzal Bakery

This bakery's hidden Guatemalan greasy spoon is better than it needs to be.

01/18/2017 By Alice Levitt