Food News & Events

Peeps & Valleys

If Easter Candy Were a Netflix Series, the 2017 Episode Would Have Jumped The Shark

What even is Puffs Bunnies Cereal?

03/10/2017 By Joanna O'Leary

Persephone at Work

Arthur Ave to Be Replaced By Helen in the Heights

Perhaps the second time wasn't the charm after all.

03/09/2017 By Alice Levitt

Giving the Finger

Fast Firsts: Raising Cane's

Will an outsider fall the for the chicken's charms?

03/08/2017 By Alice Levitt

For the Birds

Krisp Bird & Batter Is Now Open on Richmond

The fried chicken shack opened its first location last week, with more to come.

03/06/2017 By Nath Pizzolatto

Sweet & Petite

The Cake Boss Has Arrived in The Woodlands

Would you stand in line for one of Buddy's lobster tails?

02/28/2017 By Emily Juhasz

Noodling Around

Izakaya Rolls Out Ramen for National Noodle Month

Beginning March 1, the fusion pub will serve six diverse ramen bowls.

02/27/2017 By Rafa Farihah

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Incandescent

New Gastropub Edison Had Us at Big Bulbs

And they double had us at Duck & Pancakes.

02/24/2017 By Beth Levine

For ACLU & Me

Eat, Drink and Give Money at Dining for Democracy

Local restaurants and bars are joining an effort to raise funds for the ACLU in Texas.

02/20/2017 By Amber Tong

Steak a Claim

Diamonds in the Rough: Jake's Sports Bar

Before you drive by this pub, stop in for the cheesesteak that even has chefs addicted.

02/20/2017 By Beth Levine

Higher Learning

Feed Your Body — and Your Mind — with These Fun Food Classes

These programs might help you become the next Top Chef — or at least help you throw better dinner parties.

02/20/2017 By Alice Levitt

The Crawfish Guide

Where Should Your Crawfish Be Sourced?

There are many reasons to stick with local mudbugs instead of imports.

02/20/2017 By Alice Levitt

The Crawfish Guide

The History of Crawfish in Houston

Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.

02/20/2017 By Robb Walsh

Cooking It Old School

'A Taste of African Heritage' Cooking Series Debuts in Missouri City

Want to get healthy? Eat like your ancestors.

02/17/2017 By Emily Juhasz

Popping Up

Taste a Preview of Your New Favorite Gelato This Sunday at Morningstar

Austin's Dolce Neve will pop up in anticipation of its new location in the Heights.

02/16/2017 By Rafa Farihah

Beard Move

Houston Kicks Ass With Nine James Beard Semifinalist Nods

They'll be culled down to finalists on March 15, with awards given on April 25.

02/15/2017 By Alice Levitt

More Than Permissible

Houston's Top Chefs Cook Kosher Next Monday

Ben-Gurion University of the Negev is hosting a serious culinary throwdown.

02/15/2017 By Alice Levitt

Heart in a Hurry

Staying in With Your Sweetheart? Here Are Some Last-Minute V-Day Menu Ideas

We planned a romantic menu so you don't have to.

02/14/2017 By Emily Juhasz

Eat Your (Broken) Heart Out

Stick It To Your (Former) Man With Three Brothers Bakery’s Anti-Valentine’s Day Treats

"Love Stinks," "Go Away" and "Bite Me" replace "Be Mine" at the local bakery chain.

02/13/2017 By Joanna O'Leary

The Sweet Taste of Victory

A Sugar Land Stalwart Wins the 4th Annual Gumbo Smackdown

Out of 16 strong contenders, a local favorite defended its home turf over the weekend at Sugar Land Town Square.

02/13/2017 By Katharine Shilcutt

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