Food News & Events

Outdoor Recreation

Seeking a Patio? Presidio Is the Place

The Heights' newest place for al fresco dining is one of its prettiest.

03/28/2017 By Beth Levine

Moo-ving On Up

Sugar Rush: Moo Moo Sweet House

A Spring sweet spot is way more than a bubble tea joint.

03/28/2017 By Alice Levitt

Brilliant Baleadas

Diamonds in the Rough: Honduras Maya Café & Bar

Honduran foods may sound like their Mexican counterparts, but they don't taste the same.

03/28/2017 By Beth Levine

That's Amore

Mezzanotte's Wednesday Tapas Are One of the Best Deals Out of Town

Head to Cypress for $5 Italian small plates.

03/27/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Dandelions

How to eat (and cook) our favorite weed.

03/23/2017 By Victoria Haneveer

Freeganism

Get Free Burgers Today in Cypress

Israeli chain Burgerim is making a big statement stateside.

03/22/2017 By Emily Juhasz

Crisp & Salty

Why Are the Fries at Tony Mandola's So Good?

Chef Juan Arellano reveals his secret.

03/22/2017 By Alice Levitt

Simit Sense

Chobani Is Opening a Turkish-Inflected Café in The Woodlands' New Wal-Mart

And you should eat there.

03/17/2017 By Alice Levitt

On the Line

Make Your Brunch Reservations at Xochi Now

With Oaxacan delicacies, special cocktails and face-painting, the brand-new buffet is going to be a hot ticket.

03/15/2017 By Alice Levitt

Excess in Texas

Surprise! The Rodeo Isn't Just About Fried Food

The winners at this year's Gold Buckle Foodie Awards—and what we thought of them.

03/13/2017 By Amber Tong

Peeps & Valleys

If Easter Candy Were a Netflix Series, the 2017 Episode Would Have Jumped The Shark

What even is Puffs Bunnies Cereal?

03/10/2017 By Joanna O'Leary

Persephone at Work

Arthur Ave to Be Replaced By Helen in the Heights

Perhaps the second time wasn't the charm after all.

03/09/2017 By Alice Levitt

Giving the Finger

Fast Firsts: Raising Cane's

Will an outsider fall the for the chicken's charms?

03/08/2017 By Alice Levitt

For the Birds

Krisp Bird & Batter Is Now Open on Richmond

The fried chicken shack opened its first location last week, with more to come.

03/06/2017 By Nath Pizzolatto

Sweet & Petite

The Cake Boss Has Arrived in The Woodlands

Would you stand in line for one of Buddy's lobster tails?

02/28/2017 By Emily Juhasz

Noodling Around

Izakaya Rolls Out Ramen for National Noodle Month

Beginning March 1, the fusion pub will serve six diverse ramen bowls.

02/27/2017 By Rafa Farihah

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Incandescent

New Gastropub Edison Had Us at Big Bulbs

And they double had us at Duck & Pancakes.

02/24/2017 By Beth Levine

For ACLU & Me

Eat, Drink and Give Money at Dining for Democracy

Local restaurants and bars are joining an effort to raise funds for the ACLU in Texas.

02/20/2017 By Amber Tong

Steak a Claim

Diamonds in the Rough: Jake's Sports Bar

Before you drive by this pub, stop in for the cheesesteak that even has chefs addicted.

02/20/2017 By Beth Levine

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