Eat & Drink

There's More to the Menus at These 11 Japanese Restaurants Than Sushi

Where to take advantage of the Land of the Rising Sun's culinary diversity in Houston.

04/17/2017 By Alice Levitt

Ice House

Houston Restaurant Menus Got You Experiencing Déjà Food?

You're not alone—though who can argue against the merits of fancy chicken-fried steak or red velvet pancakes?

04/17/2017 By Sarah Rufca Nielsen

Eat Your Way Through Uptown with These 9 Restaurants

Explore both classic cuisines and new takes in Houston's hottest dining destination this side of the Galleria.

04/17/2017 By Katharine Shilcutt

Fast Grooves

Fat Tony's New Whataburger-Inspired 'Drive-Thru' Is Our Summer Jam

The rapper's new song is the love letter to Whataburger every Texan can get behind.

04/14/2017 By Katharine Shilcutt

Park Life

In Photos: Behind the Scenes at Evelyn's Park, Opening Soon

With its grand opening on Earth Day fast approaching, the new Bellaire green space is putting on its final touches.

04/14/2017 By Katharine Shilcutt

Pour

At Fielding's, Boozy Flights Are No Longer Limited to Wine and Beer

Add a little (or a lot) of Bloody Mary to your next brunch in The Woodlands.

04/14/2017 By Brooke Viggiano

Sleek Greek

First Bite: Helen in the Heights

What to eat at the casual sequel to the Beard-nominated original.

04/13/2017 By Alice Levitt

No Bunny Knows Easter

Brasserie du Parc’s Easter Menu Includes a “Bunny Face Crêpe”

The tastiest way to be a kid again this holiday is more chic than you think.

04/13/2017 By Nath Pizzolatto

Soul Patrol

Today's Soul Food Recipe: Smothered Chicken

How to make one of the best things to come out of Louisiana.

04/13/2017 By Victoria Haneveer

Boom Goes the Coffee

Start Your Morning With a Boom at Boomtown Coffee

With its fifth anniversary, the café adds a sleek new coffee system.

04/12/2017 By Emily Juhasz

Seder Sweets

It’s Pesach! Pass the Sponge Cake

How a British dessert became the go-to for American Jews.

04/12/2017 By Joanna O'Leary

Head Scratchers

PaperCity: In Defense of White Chefs?

The magazine takes aim at the Houston episode of Anthony Bourdain's Parts Unknown, which featured cooks from across the globe.

04/11/2017 By Katharine Shilcutt

Let's Taco 'Bout It

First Bite: Tacodeli

Regional ingredients are at the center of this Austin-based taqueria.

04/11/2017 By Alice Levitt

Meat of the Matter

Tex Mex Tuesday: Pollos Asados La Silla

There's more than chicken within this restaurant's bright-yellow walls.

04/11/2017 By Alice Levitt

W50B

Why the World’s 50 Best Restaurants List Matters

Thoughts on the food world's biggest night

04/10/2017 By Scott Vogel

Chay Style

Meatless Monday: Quan Yin Vegan Restaurant

Vietnamese classics without the animal products? Head here.

04/10/2017 By Alice Levitt

The Birthday Party

Dine Like It's 1967 at Brennan's of Houston

What did the beloved restaurant serve 50 years ago? Taste and learn.

04/10/2017 By Alice Levitt

At the Table

Chefs Came Out In Force for the Youth Development Center's Bon Vivant Houston

Twenty-six chefs cooked prix-fixe menus tableside at the benefit.

04/07/2017 By Alice Levitt

Liquid Education

What We Learned at the Houston Whiskey Festival

Fun facts about local (and non-local) whiskey.

04/07/2017 By Nath Pizzolatto

Fermenting Change

Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino

The al fresco restaurant will hold a special dinner on National Beer Day.

04/06/2017 By Nath Pizzolatto

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