Eat & Drink

Brother Bones

The Harlem Globetrotters Dribble at Killen's Barbecue

What does a stunt basketball team have in common with a barbecue legend? More than you think.

01/28/2016 By Ellie Sharp

The Other K-Cup

First Bite: Caffé Bene

Next-level café indulgences travel from Asia to downtown Houston.

01/27/2016 By Mohammed Zain

Syrian Sweets

Sugar Rush: Fettuccine Crêpes at Slik Chocolate

A Syrian chocolatier reinvents a French dessert in Westchase.

01/27/2016 By Alice Levitt

News

New Restaurant to Replace the Brewpub Originally Slated for the Heights

In place of the planned brewpub, look for Ritual—a restaurant and tap room—to debut this March.

01/26/2016 By Katharine Shilcutt

Cretaceous Creations

Brontosaurus Smoked Beef at Genesis Steakhouse

If dinosaurs roamed the Earth, this kosher eatery would know what to do.

01/26/2016 By Joanna O'Leary

Hola From Hidalgo

Tex-Mex Tuesday: El Hidalguense

The barbacoa and cabrito at this Spring Branch staple have seen greener pastures.

01/26/2016 By Alice Levitt

Miso Hungry

Meatless Monday: Ka Sushi

The trendy but casual menu at Ka Sushi offers a variety of vegetarian options.

01/25/2016 By Megha Tejpal

Whiskey & Tacos

First Bite: Eight Row Flint

The men behind Revival Market are at it again with proprietary whiskeys and locavore bar food.

01/22/2016 By Alice Levitt

Eat. Drink. Relax.

Celebrate Out of the Box: Hammocks, Beer, Pizza

Anything is game in the hammock grove at Axelrad Beer Garden.

01/21/2016 By Megha Tejpal

Cheers!

5 Reasons You Should Attend the Beaver's-Brash Brewing Co. Beer Dinner

Lamb belly burnt ends and green curry toffee is just the beginning.

01/20/2016 By Katharine Shilcutt

Desserts

Sugar Rush: Coconut Cream Cake at the Dessert Gallery

Why you should make this triple-layer cake a weekly habit.

01/20/2016 By Joanna O'Leary

Cup of Jolt

Revival Market Introduces a New Vietnamese Iced Coffee

All the caffeine, half the jaw-aching sweetness, thanks to a secret ingredient.

01/19/2016 By Katharine Shilcutt

Do the Dosa

Meatless Monday: DGN Factory

Short for "Dosa Gone Nuts," this casual concept offers Houstonians the Indian crêpe experience.

01/18/2016 By Megha Tejpal

Bar on the Bayou

The Raven Tower Returns To Life

One of Houston's weirdest buildings will be reincarnated on January 19.

01/15/2016 By Alice Levitt

Get Gardening

Urban Harvest Hosts Its 16th Annual Fruit Tree Sale Tomorrow

There's practically nothing we can't grow here, from olives to avocados to, yes, jujubes.

01/15/2016 By Katharine Shilcutt

District Dining

SumoMaya Mexican Asian Kitchen Coming to River Oaks

Pad thai al pastor is just the beginning at a new fusion restaurant concept.

01/14/2016 By Alice Levitt

Dessert First

Happy Hour of the Week: Red Dessert Dive

Chocolate cake and discounted wine are what happy hour dreams are made of.

01/14/2016 By Megha Tejpal

12 Westchase Restaurants to Try Right Now

From Persian to ramen to Tex-Mex, this incredibly international part of town has you covered.

01/12/2016 By Katharine Shilcutt

Rabbits, Dogs and the Passing Time

Celebrate David Bowie's Life at Hunky Dory Tonight

Mourn tonight at Heights restaurant named for the Thin White Duke.

01/11/2016 By Alice Levitt

Cheers!

Happy Hour of the Week: Stone's Throw

Along with a slew of seasonal cocktails, the popular Montrose bar introduces an impressive list of bar bites to its menu.

01/11/2016 By Megha Tejpal

Houstonia Magazine