Eat & Drink

Apples to Alcohol

Houston’s First Cidery Will Change Everything You Know About Hard Cider

Opening The Permann’s Cider Company allowed a recently-widowed accountant to flip the script on grief.

07/20/2017 By Kyndall Krist

Going Against the Grain

Leaf & Grain Is Open at the Shops at Houston Center

Commitment to quality is changing the lunch scene.

07/20/2017 By Julia Gsell

Round & Round

Crisp Doner Café Serves the Fanciest Kebab in Town on a Stump

The former food truck's 200 pounds of lamb and beef are homemade and chargrilled.

07/19/2017 By Alice Levitt

Dining Out

Try Something Different for Houston Restaurant Weeks

Head to one of these off-the-radar spots.

07/19/2017 By Alice Levitt

Editor’s Picks

Where to Eat Right Now in Upper Kirby and River Oaks

This hip district boasts a dining scene that offers a range of options, from upscale to down-home.

07/19/2017 By Katharine Shilcutt

Hot Snacks and Cool Drinks: Our 9 Favorite Food Stands

Food stands are the perfect hybrid of restaurant and food truck. And where else would you get Doritos topped with gummy bears?

07/18/2017 By Katharine Shilcutt

Our Top 10 Restaurants in Alief

Southwest Houston is more than just "Little Saigon," and we've got a diverse line-up of dining options to prove it.

07/18/2017 By Alice Levitt

Ice House

Hop On Our Own Mix-and-Match, Budget Brewery Tour

We're not saying it's better than other brewery tours, but also we're definitely saying that.

07/18/2017 By Morgan Kinney

Restaurant Review

Are the Latest Endeavors from Beard-Recognized Chefs at Xochi and The Pass Worthy of a Medal?

The newest offerings from Houston's top chefs provide much food for thought.

07/18/2017 By Alice Levitt

On the Table

Say Yes, Please to These Local Goat Cheeses

August is National Goat Cheese Month, and we're celebrating the creamy fromage from local farms.

07/18/2017 By Alice Levitt

~~Drink~~ Eat Up

You Can Eat Your Cocktail at This Galveston Bar

It may look like noodles, but Daiquiri Time Out's Thai Bowl is chilled and boozy rather than spicy and savory.

07/18/2017 By Alice Levitt

Rolling Fine

How the Pasta Magic Happens at Weights + Measures

It takes good eggs and well-honed technique to make it just right.

07/18/2017 By Alice Levitt

Make It Stop

These 3 Food Trends Should Die with the Summer

You're an adult. Do you really want cereal and rainbows on everything?

07/18/2017 By Hannah Lauritzen

Premium Veg

Meatless Monday: A Thali Feast at Maharaja Bhog

If there's a more filling vegetarian meal in town, we haven't found it.

07/17/2017 By Alice Levitt

Chop House

Perry's Steakhouse & Grille Refreshes With New Summer Cocktails

Pair new menu items with new sips for a seasonal feast.

07/17/2017 By Nath Pizzolatto

Famous and Fried

Welcome to Sweetie Pie's Is Filming in Houston and the Food Is Fantastic

Want to play an extra while eating oxtails? Head to Sweet Times.

07/14/2017 By Alice Levitt

Super Fudge

The Brownie at Presidio Is the Best Brownie in the World

No, really.

07/14/2017 By Alice Levitt

What a Melon

Helen Greek Food & Wine Has the Perfect Summer Dish

The halloumi karpouzi has us refreshed, Hellenic-style.

07/13/2017 By Alice Levitt

Fishy Realness

South Bank Seafood Bar Opens in Midtown

Local brews and Clam Chowder Fries are on the menu.

07/13/2017 By Lauro Rojas

Hard to Egg Nori

You've Got to Try Ka Sushi's Brand-New Brunch

Is Japanese brunch Houston's newest trend?

07/12/2017 By Alice Levitt

Houstonia Magazine

Eat & Drink

Houston’s First Cidery Will Change Everything You Know About Hard Cider

Leaf & Grain Is Open at the Shops at Houston Center

Crisp Doner Café Serves the Fanciest Kebab in Town on a Stump

Try Something Different for Houston Restaurant Weeks

Where to Eat Right Now in Upper Kirby and River Oaks

Hot Snacks and Cool Drinks: Our 9 Favorite Food Stands

Our Top 10 Restaurants in Alief

Hop On Our Own Mix-and-Match, Budget Brewery Tour

Are the Latest Endeavors from Beard-Recognized Chefs at Xochi and The Pass Worthy of a Medal?

Say Yes, Please to These Local Goat Cheeses

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Latest Issue

Fusion: The Taste of Houston