Eat & Drink

Fitness Friday

Volleyball Is Houston's Newest Drinking Game

If you thought petanque and cornhole were vigorous drinking activities, you ain't seen nothing yet.

06/02/2017 By Sarah Rufca Nielsen

True Texas

Things Have Gotten More Delicious at an Expanded Armadillo Palace

There's more to the Kirby staple than burgers and pecan pie.

06/02/2017 By Alice Levitt

Food of the Century

Marvels Never Cease: Mac ’N’ Cheetos Fries at Burger King

What happens when the food you've been making fun of is secretly amazing?

06/02/2017 By Joanna O'Leary

The Summer of Staycations

Visit a New Side of Houston: Upper Kirby's Parks and Patios

Vacation in your own city by immersing yourself in a whole new neighborhood for the weekend—here's how.

06/01/2017 By Katharine Shilcutt

Round & Round

Sushi Doughnuts Have Hit Houston

The limited editions will be served Friday, June 2 only!

06/01/2017 By Beth Levine

CHEERS

Titanium Tequila Offers Houstonians a Quality Local Option

It's made in Jalisco, but this is Houston's only native tequila.

06/01/2017 By Nath Pizzolatto

Stays Crunchy

Reserve 101 Goes Way Beyond Whiskey With Its New Cocktail Menu

A cocktail flavored with Crunch-Berries-infused milk is just part of the eclectic bill of fare.

05/31/2017 By Nath Pizzolatto

The Dirty Branch

A New Gastropub Is Devoted to Drawing Diners Outside the Loop

The Branch brings in fans with craft beer and chiles en nogada.

05/31/2017 By Lauro Rojas

Henry Miller Time

Get Your Passport Stamped at the SaltAir Chef Series

For five weeks, chef Brandi Key invites diners to travel the Tropic of Cancer.

05/30/2017 By Alice Levitt

Fried Yea!

Meet Taiwan's Version of Chicken-Fried Steak at Tainan Bistro

Ji pai doesn't have much in common with the Tex-Mex dish, but you'll love it all the same.

05/30/2017 By Alice Levitt

Frozen Planet

Dolce Neve Begins Its Collaborations With a Scoop From Coltivare's Garden

The gelateria's June flavor is inspired by chef Ryan Pera's memories of Italy.

05/29/2017 By Emily Juhasz

Vegging Out

Meatless Monday: Harold's in the Heights

Chef Antoine Ware creates vegetarian fare with a purpose.

05/29/2017 By Beth Levine

Eat Fresh

Star Ingredient of the Season: Radishes

How to eat (and cook) the most colorful brassica.

05/26/2017 By Victoria Haneveer

What Am I?

How To Make Your Own Chopped Liver

Want to feel like a million bucks after a workout? Skip the Gatorade in favor of offal.

05/26/2017 By Joanna O'Leary

Meat Here

National Burger Day Has Arrived! Here's Where to Celebrate

These are seven of our favorite spots for a big, beefy fix.

05/25/2017 By Beth Levine

Tortilla Takedown

Taco Loco Is Taking the Taco to the Next Level

The top five reasons we're excited for the debut of Houstonia's taco smackdown.

05/25/2017 By Alice Levitt

Ice House

At Darlene's Shrimp Shack, Fried Shrimp Doesn't Get Any Fresher—No, Really

This food truck takes being a ~~farm~~ water-to-table restaurant quite literally.

05/25/2017 By Robb Walsh

Veterans Memorial Drive: Houston's Unheralded Food Crawl Destination

Already worked your way down Bellaire Boulevard and Westheimer? This third expanse of asphalt spanning both sides of the Beltway is the new hot dining spot.

05/25/2017 By Alice Levitt and Katharine Shilcutt

Restaurant Review

At Night Market and Maba Pan-Asian Diner, a Fine Fusion of Traditions

Go for the loaded fries, stay for the five-spice-rubbed ribeye and pork belly tacos wrapped in scallion pancakes.

05/25/2017 By Alice Levitt

Candy Mountain

Three Sweet Ways to Celebrate National Candy Month

You'll find everything from vintage treats to global goodies at these sugar stops.

05/25/2017 By Alice Levitt

Houstonia Magazine

Eat & Drink

Volleyball Is Houston's Newest Drinking Game

Things Have Gotten More Delicious at an Expanded Armadillo Palace

Marvels Never Cease: Mac ’N’ Cheetos Fries at Burger King

Visit a New Side of Houston: Upper Kirby's Parks and Patios

Sushi Doughnuts Have Hit Houston

Titanium Tequila Offers Houstonians a Quality Local Option

Reserve 101 Goes Way Beyond Whiskey With Its New Cocktail Menu

A New Gastropub Is Devoted to Drawing Diners Outside the Loop

Get Your Passport Stamped at the SaltAir Chef Series

Meet Taiwan's Version of Chicken-Fried Steak at Tainan Bistro

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Latest Issue

Fusion: The Taste of Houston