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Houstonia Magazine

Eat & Drink

By Any Other Name

Journey Into the Yucatan for Dessert at Rosas & Xocolate

The boutique hotel's signature sweet is worth the heat.

05/18/2017 By Alice Levitt

Booze Cruise

The Critic's Notebook: On Drinking

Is restaurant reviewing a road to alcoholism? Not for this critic.

05/17/2017 By Alice Levitt

No Meat, No Problem

Vegetarian Special Occasion? Look No Further Than Kiran's New Sadhya Tasting Menu

Eschew sins of the flesh with an elegant eight-course meal.

05/16/2017 By Alice Levitt

A Toast

First Bite: Cavo

New Greenway café offers sustenance far beyond caffeination.

05/16/2017 By Alice Levitt

Burger Time

First Bite: FM Kitchen and Bar

Chef Ryan Hildebrand follows Triniti with something a bit more casual.

05/16/2017 By Alice Levitt

Orange You Thirsty?

Where to Get Orange Wine in Houston

Why you should get to know the summery sip.

05/15/2017 By Lauren McDowell

Edible History

The History of Hushpuppies and How to Make Them

How Native American maize became a Southern food staple.

05/15/2017 By Victoria Haneveer

Handcrafted

Over 1,500 Bowls Are Being Turned Out to Benefit the Houston Food Bank

The 13th annual Empty Bowls luncheon raises funds and awareness to fight hunger in Houston.

05/12/2017 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: New Potatoes

How to eat (and cook) our favorite underdeveloped tuber.

05/12/2017 By Victoria Haneveer

Changing the World, One Cup at a Time

How a 2nd Cup Is Combating Human Trafficking

The non-profit Heights coffee shop will hold its second tasting event in June.

05/12/2017 By Nath Pizzolatto

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Thirsty Thursday

Alcohol Delivery App Now Brings Booze to Your Door in One Hour

Starting today, Drizly will transport everything you need to get the party going.

05/11/2017 By Marianella Orlando

By the Sea

First Bite: Star Fish

Cherry Pie Hospitality's latest in the Heights focuses on seafood and martinis.

05/11/2017 By Alice Levitt

Clutching Forks and Knives

First Bite: Piggy's Kitchen & Bar

We check out the Creek Group's latest endeavor.

05/11/2017 By Beth Levine

Perfect Pairing

Tacos + Beer = This Saturday's Best Brunch Deal

Fusion Taco pairs up with Saint Arnold for pre-Mother's Day feasting.

05/11/2017 By Nath Pizzolatto

Get Out

Explore the Edible Side of the Houston Arboretum This Month

If you've never picked blackberries or foraged for mushrooms, we've got a bushel of delicious reasons to visit the nature sanctuary.

05/10/2017 By Katharine Shilcutt

The Bird's the Word

Our Latest Obsession: Vietnamese Fried Chicken at Pho Nhi

Hainanese chicken rice gets an extra crispy makeover at this specialist.

05/10/2017 By Alice Levitt

Just Beet It

Hungry's Upstairs Bar Debuts a New Cocktail Menu and Bar Bites

Looking for your new happy hour destination? This could be the place.

05/10/2017 By Amber Tong

Breaking Ground

A New 'Urban' H-E-B Is Heading to Washington Avenue

The much-anticipated grocery store will be on the ground floor of a new mixed-use development between Studemont and Heights Boulevard.

05/09/2017 By Roxanna Asgarian

South-of-the-Border Sweets

Tex-Mex Tuesday: La Real Michoacana Paleteria

Looking for ice cream with a Mexican twist? This small chain has your number.

05/09/2017 By Alice Levitt

Buggin' Out

Entomological Eats & Other Delights From the Museum of Natural Science Vending Machine

Skip McDonald's—there's far more interesting dining at the museum.

05/09/2017 By Joanna O'Leary

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Summer 2025

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