Eat & Drink

Pour

You Don't Have to Be a Torah Scholar to Enjoy This Synagogue's Beers

Drop the Dos Equis and try a Dos Aleph instead.

05/25/2017 By Alice Levitt

On the Road

Our Latest Obsession: Silk Road Grill

Houston's first Uzbek restaurant opens in Willowbrook.

05/24/2017 By Alice Levitt

Claws Out

Is Jimmy Chew Asian Kitchen's $19.95 Whole Lobster Too Good To Be True?

Sampling the Montrose spot's discounted lobster.

05/24/2017 By Beth Levine

Cold as Ice

A Spicy Special at Ramen Tatsu-Ya For the Sweaty Season

Cold ramen? Yes, please.

05/23/2017 By Joanna O'Leary

On the Go

Seven Fast Casual Spots You Won't Be Embarrassed to Frequent

From house-cured bacon to a 65-item salad bar, some good stuff comes quickly.

05/23/2017 By Lauren McDowell

Damascus Dining

Want To Try Syrian Food? It's Nearby at Island Grill

A new location means you're always close to the juice bar and Mediterranean grill.

05/22/2017 By Alice Levitt

Meat There

Swordfish Ribeye and Chicken-Fried Wagyu: B&B's Unique New Additions

The Washington Corridor steakhouse announces some new menu items along with rotating daily specials.

05/19/2017 By Nath Pizzolatto

Farewell

Hunky Dory and Bernadine's Will Close Next Week

Is anyone surprised?

05/18/2017 By Alice Levitt

H-Town Life

The 10 Best Things Overheard at Brasserie 19

"Do you think it's okay to order the oysters even though Saturn is in retrograde?"

05/18/2017 By Sarah Rufca Nielsen

Speaking Norse

With a New Chef in Place, Ship & Shield is Worth a Second Try

Triniti vet Pat Sommers brings the Scandinavian fare into focus.

05/18/2017 By Beth Levine

By Any Other Name

Journey Into the Yucatan for Dessert at Rosas & Xocolate

The boutique hotel's signature sweet is worth the heat.

05/18/2017 By Alice Levitt

Booze Cruise

The Critic's Notebook: On Drinking

Is restaurant reviewing a road to alcoholism? Not for this critic.

05/17/2017 By Alice Levitt

No Meat, No Problem

Vegetarian Special Occasion? Look No Further Than Kiran's New Sadhya Tasting Menu

Eschew sins of the flesh with an elegant eight-course meal.

05/16/2017 By Alice Levitt

A Toast

First Bite: Cavo

New Greenway café offers sustenance far beyond caffeination.

05/16/2017 By Alice Levitt

Burger Time

First Bite: FM Kitchen and Bar

Chef Ryan Hildebrand follows Triniti with something a bit more casual.

05/16/2017 By Alice Levitt

Orange You Thirsty?

Where to Get Orange Wine in Houston

Why you should get to know the summery sip.

05/15/2017 By Lauren McDowell

Edible History

The History of Hushpuppies and How to Make Them

How Native American maize became a Southern food staple.

05/15/2017 By Victoria Haneveer

Handcrafted

Over 1,500 Bowls Are Being Turned Out to Benefit the Houston Food Bank

The 13th annual Empty Bowls luncheon raises funds and awareness to fight hunger in Houston.

05/12/2017 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: New Potatoes

How to eat (and cook) our favorite underdeveloped tuber.

05/12/2017 By Victoria Haneveer

Changing the World, One Cup at a Time

How a 2nd Cup Is Combating Human Trafficking

The non-profit Heights coffee shop will hold its second tasting event in June.

05/12/2017 By Nath Pizzolatto

Houstonia Magazine

Eat & Drink

You Don't Have to Be a Torah Scholar to Enjoy This Synagogue's Beers

Our Latest Obsession: Silk Road Grill

Is Jimmy Chew Asian Kitchen's $19.95 Whole Lobster Too Good To Be True?

A Spicy Special at Ramen Tatsu-Ya For the Sweaty Season

Seven Fast Casual Spots You Won't Be Embarrassed to Frequent

Want To Try Syrian Food? It's Nearby at Island Grill

Swordfish Ribeye and Chicken-Fried Wagyu: B&B's Unique New Additions

Hunky Dory and Bernadine's Will Close Next Week

The 10 Best Things Overheard at Brasserie 19

With a New Chef in Place, Ship & Shield is Worth a Second Try

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First Bite: Cavo

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Where to Get Orange Wine in Houston

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Latest Issue

Fusion: The Taste of Houston