Eat & Drink

Where There's Smoke

In Search of New 'Cue? Meet the Smoke'n Honey House

An award-winning barbecue pitmaster opens a restaurant on May 30.

05/08/2017 Photography by Beth Levine

In Rainbows

Funfetti Food Fad in Full Swing in Houston

Forget about the unicorn trend. These multicolored treats are more our style.

05/08/2017 By Joanna O'Leary

Milk is for Babies

First Bite: King's Bierhaus

You'll want to live on the patio at the Greater Heights' new Austrian restaurant.

05/05/2017 By Alice Levitt

Let's Taco 'Bout It

The Ultimate Taco Tuesday Lineup Announced

Endless tacos and margaritas. What more could you possibly want?

05/05/2017 By Nicki Koetting

Emparedado Empire

EADO Edibles: Peruvian Sandwiches at Andes Cafe

The piquant lunchtime bites conjure memories of Peru.

05/05/2017 By Joanna O'Leary

Tex-Mex Guide

Tex-Mex City: Eating Across Houston the Texican Way

Overwhelmed by your options? Houstonia is here to help.

05/04/2017 By Houstonia Staff

On Fire

In the Yucatan, Temozón is the Place for Smoked Meat

Joys of the flesh await in the tiny town just north of Valladolid.

05/04/2017 By Alice Levitt

Flower Power

Houston Welcomes the Ice Cream Bouquet

In search of the latest frozen dessert trend.

05/04/2017 By Jakeisha Wilmore

Conveyor Convenience

La Fresca Pizza Is Our Latest Guilty Pleasure

The make-your-own-pizza trend finally ensnares us.

05/03/2017 By Alice Levitt

Fried Fun

Tex-Mex Tuesday: Churros at Cabo Baja Tacos & Burritos

There's a surprise in the crisp dessert, but don't miss the tacos.

05/02/2017 By Alice Levitt

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Coming Attractions

Coming Attractions: Restaurants to Get Excited For

What will be your new favorite restaurant this year?

05/01/2017 By Jakeisha Wilmore

Travel

The Loco-vore: Finding Mexico's Wildest Foods

Just think of that larvae as ant caviar.

04/28/2017 By Bill Wiatrak

Poppin' Fresh

Houston Brings in Some Heavy Hitters for a Pop-Up Kitchen Collaboration

The BIG Pop-Up will benefit Big Brothers Big Sisters of Greater Houston.

04/28/2017 By Nath Pizzolatto

Grazing

Skip the Entrée—These Starters and Sides Are Some of Houston's Best

From mashed potatoes to candied bacon, these small plates will assure you're too full for the main course.

04/28/2017 By Beth Levine

Warm Impermanence

Your Guide to April's Restaurant Closings, Changes & Rumors

You might be surprised by some of these comings and goings.

04/28/2017 By Jakeisha Wilmore

Fifth Quarter

Fearsome Feast: Pepper Pot Soup

How a can of Campbell's soup haunted our dining editor's childhood.

04/27/2017 By Alice Levitt

Picture Perfect

Give Your Foodstagram Game a Shot in the Arm at Red Lion British Pub

The Guinness beef stew is uniquely social media worthy.

04/27/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Fava Beans

How to eat (and cook) this neolithic legume.

04/26/2017 By Victoria Haneveer

Food News

Your Guide to April's Under-the-Radar Openings

From Szechuan grilled pig's head to naan pizzas, these are the newest places you probably haven't heard about.

04/26/2017 By Jakeisha Wilmore

Houstonia Magazine