Eat & Drink

Seder Sweets

It’s Pesach! Pass the Sponge Cake

How a British dessert became the go-to for American Jews.

04/12/2017 By Joanna O'Leary

Head Scratchers

PaperCity: In Defense of White Chefs?

The magazine takes aim at the Houston episode of Anthony Bourdain's Parts Unknown, which featured cooks from across the globe.

04/11/2017 By Katharine Shilcutt

Let's Taco 'Bout It

First Bite: Tacodeli

Regional ingredients are at the center of this Austin-based taqueria.

04/11/2017 By Alice Levitt

Meat of the Matter

Tex Mex Tuesday: Pollos Asados La Silla

There's more than chicken within this restaurant's bright-yellow walls.

04/11/2017 By Alice Levitt

W50B

Why the World’s 50 Best Restaurants List Matters

Thoughts on the food world's biggest night

04/10/2017 By Scott Vogel

Chay Style

Meatless Monday: Quan Yin Vegan Restaurant

Vietnamese classics without the animal products? Head here.

04/10/2017 By Alice Levitt

The Birthday Party

Dine Like It's 1967 at Brennan's of Houston

What did the beloved restaurant serve 50 years ago? Taste and learn.

04/10/2017 By Alice Levitt

At the Table

Chefs Came Out In Force for the Youth Development Center's Bon Vivant Houston

Twenty-six chefs cooked prix-fixe menus tableside at the benefit.

04/07/2017 By Alice Levitt

Liquid Education

What We Learned at the Houston Whiskey Festival

Fun facts about local (and non-local) whiskey.

04/07/2017 By Nath Pizzolatto

Fermenting Change

Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino

The al fresco restaurant will hold a special dinner on National Beer Day.

04/06/2017 By Nath Pizzolatto

Taking Flight

Harold's Tap Room Introduces Beer and Wine Flights

Celebrate the neighborhood with an all-local beer flight.

04/06/2017 By Nath Pizzolatto

À La Cart

BIFI Offers Unique Dining Experiences By Industry, For Industry

Chefs offer what they want to eat for special meals.

04/06/2017 By Alice Levitt

Crisp & Lovely

How to Fry Catfish Like a Texan

We eat half of all the catfish in the United States — cook it like you mean it.

04/05/2017 By Victoria Haneveer

Clear and Present

At Banh Cuon Hoa, the Best Banh Cuon In Town May Be Just Out of Town

We're digging the rice rolls just past Houston city limits.

04/05/2017 By Alice Levitt

Meet the Author

Joy the Baker Mixes Things Up With Her New Cookbook Over Easy

The NOLA-based baker, who stops by the Bayou City on Thursday, chews the fat about brunch, brownies and how Drake lyrics became the icing on her cakes.

04/04/2017 By Jeanne Lyons Davis

What's In a Name?

The Names Are (Almost) As Intriguing As the Cocktails at Kitchen 713

You know the one-of-a-kind cuisine, now meet the cocktails.

04/04/2017 By Beth Levine

Non-Veg

Our Latest Obsession: Aga's Restaurant & Catering

Go for the goat chops, stay for the sheermal and lab-e-shireen.

04/04/2017 By Alice Levitt

The Icefish Cometh

It's Icefish Season at Kata Robata

Experience "the veal of fish" and other seasonal delicacies right now.

04/03/2017 By Alice Levitt

Steering Committee

What to Expect From May's Keels & Wheels Concours D’Elegance

Cars, boats and crawfish were on the menu at the event's Uncorked preview.

04/03/2017 By Emily Juhasz

Eat Fresh

Star Ingredient of the Season: Mangos

How to eat (and cook) this most versatile fruit.

03/31/2017 By Victoria Haneveer

Houstonia Magazine