Eat & Drink

Flamin' Hot

Tex-Mex Tuesday: Culichi Town

Freshen up your ceviche routine at this Sinaloan-style seafood spot.

03/07/2017 By Alice Levitt

Round & Round

Hack That Bagel Using Pizza Dough

We've finally found a worthwhile use for the contents of those ubiquitous metal tubes!

03/07/2017 By Joanna O'Leary

For the Birds

Krisp Bird & Batter Is Now Open on Richmond

The fried chicken shack opened its first location last week, with more to come.

03/06/2017 By Nath Pizzolatto

Beat of its Own Drum

Our Latest Obsession: Taiko Japanese Restaurant

This FM 1960 restaurant's mix of austere classics, originals and Westernized dishes is just right.

03/06/2017 By Alice Levitt

Boxed In

New Heights Location of The Rice Box Upgrades Chinese Take-Out

There are dishes to love whether you want your grub Americanized or not.

03/03/2017 By Alice Levitt

Bone-In

Our Latest Obsession: Black Hill Pork Pie at Ritual

Is there any comfort quite like a pot pie? Yep, one filled with smoked local pork.

03/02/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Onions

How to eat (and cook) this allium without shedding a tear.

03/02/2017 By Victoria Haneveer

Get Your Roll On

5 Rolled Ice Cream Spots to Know in Houston

The trendy sweet has expanded beyond Chinatown—these are the best places to sample it.

03/01/2017 By Jakeisha Wilmore

In the Raw

Get Over Your Trepidation of Homemade Tartare

Specifically, when it's homemade by you.

03/01/2017 By Joanna O'Leary

The Crawfish Guide

History of Viet-Cajun Crawfish

Cultures collide as a south Louisianan samples Vietnamese-style crawfish for the first time.

03/01/2017 By Jeanne Lyons Davis

Automated Aliment

Meet Chinatown's Noodle Robot

Kuen Noodle House has non-human help, but is it better than a place actually called Let's Noodle?

02/28/2017 By Alice Levitt

Sweet & Petite

The Cake Boss Has Arrived in The Woodlands

Would you stand in line for one of Buddy's lobster tails?

02/28/2017 By Emily Juhasz

Noodling Around

Izakaya Rolls Out Ramen for National Noodle Month

Beginning March 1, the fusion pub will serve six diverse ramen bowls.

02/27/2017 By Rafa Farihah

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Incandescent

New Gastropub Edison Had Us at Big Bulbs

And they double had us at Duck & Pancakes.

02/24/2017 By Beth Levine

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

Corny News

Today is National Tortilla Chip Day

One of Texas' most important holidays is February 24.

02/23/2017 By Victoria Haneveer

More Than a Mollusk

First Bite: The Pearl Restaurant & Bar

The Sam Houston Hotel's restaurant is a shiny new surprise.

02/22/2017 By Alice Levitt

Birthday Beers

Hay Merchant Celebrates Its Fifth Anniversary Thursday

The Montrose beer bar celebrates its birthday with special prices on taps and rare beers from the cellar.

02/22/2017 By Nath Pizzolatto

Round & Round

Why We Love Spiralized Vegetables

Is your spiralizer gathering dust? These recipes will bring it back to vibrant life.

02/22/2017 By Victoria Haneveer

Houstonia Magazine