Eat & Drink

The Essential Guide

The 13 Best Places to Get Cajun Crawfish in Houston

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

The History of Crawfish in Houston

Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.

02/20/2017 By Robb Walsh

It's Mudbug Time

Where to Eat Crawfish in Houston Right Now

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

It's Mudbug Time

Guide to the Best Crawfish in Houston

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

8 Great Central American Spots

Let's not forget the cuisine of this portion of the Americas.

02/20/2017 By Alice Levitt

The Montrose Must-Eat List

From neighborhood fixtures to hot new spots, Houston's dining district is more vital than ever.

02/20/2017 By Katharine Shilcutt

Pour

Sangria at Sassafras: A Refreshingly Delicious Drink In a Refreshingly Unexpected Locale

Bartender Eric Salzman learned to love sangria during a semester in Spain, and is spreading the love at this neighborhood dive bar.

02/20/2017 By Catherine Matusow

The Crawfish Guide

Video: How to Peel Crawfish Like a Pro

We demonstrate the two ways you can peel a crawfish.

02/19/2017 Videography by Katharine Shilcutt

Cooking It Old School

'A Taste of African Heritage' Cooking Series Debuts in Missouri City

Want to get healthy? Eat like your ancestors.

02/17/2017 By Emily Juhasz

Eat Fresh

Star Ingredient of the Season: Broccoli

How to eat (and cook) George H.W. Bush's sworn enemy.

02/17/2017 By Victoria Haneveer

Popping Up

Taste a Preview of Your New Favorite Gelato This Sunday at Morningstar

Austin's Dolce Neve will pop up in anticipation of its new location in the Heights.

02/16/2017 By Rafa Farihah

Beard Move

Houston Kicks Ass With Nine James Beard Semifinalist Nods

They'll be culled down to finalists on March 15, with awards given on April 25.

02/15/2017 By Alice Levitt

More Than Permissible

Houston's Top Chefs Cook Kosher Next Monday

Ben-Gurion University of the Negev is hosting a serious culinary throwdown.

02/15/2017 By Alice Levitt

Getting Stuffed

February 18 is National Crab-Stuffed Flounder Day

Yes, apparently that's a thing. And this Saturday, you should take advantage.

02/15/2017 By Victoria Haneveer

Stick It

Meet Greenway's Strangest New Restaurant, Yokushi Robata

Deceptively, skewers aren't the highlight at this Japanese eatery.

02/14/2017 By Alice Levitt

Heart in a Hurry

Staying in With Your Sweetheart? Here Are Some Last-Minute V-Day Menu Ideas

We planned a romantic menu so you don't have to.

02/14/2017 By Emily Juhasz

Eat Your (Broken) Heart Out

Stick It To Your (Former) Man With Three Brothers Bakery’s Anti-Valentine’s Day Treats

"Love Stinks," "Go Away" and "Bite Me" replace "Be Mine" at the local bakery chain.

02/13/2017 By Joanna O'Leary

The Sweet Taste of Victory

A Sugar Land Stalwart Wins the 4th Annual Gumbo Smackdown

Out of 16 strong contenders, a local favorite defended its home turf over the weekend at Sugar Land Town Square.

02/13/2017 By Katharine Shilcutt

Starry Eyed

Food Fight: What's the Difference Between One Michelin Star and Two?

Comparing and contrasting Alice Ristorante and Seta in Milan.

02/13/2017 By Alice Levitt

Restaurant Review

Second Time's Also the Charm at Arthur Ave and Pepper Twins

How do the upscale Italian joint and the restaurant bringing Szechuan food to River Oaks compare to their successful predecessors?