Eat & Drink

Flood of Flavor

First Bite: Field & Tides

Local sourcing defines the new Heights restaurant.

02/21/2017 By Alice Levitt

Eggomania

The Pleasures of Cheap Caviar

Why economy fish eggs are just as much fun as their expensive counterparts.

02/21/2017 By Joanna O'Leary

For ACLU & Me

Eat, Drink and Give Money at Dining for Democracy

Local restaurants and bars are joining an effort to raise funds for the ACLU in Texas.

02/20/2017 By Amber Tong

Steak a Claim

Diamonds in the Rough: Jake's Sports Bar

Before you drive by this pub, stop in for the cheesesteak that even has chefs addicted.

02/20/2017 By Beth Levine

Higher Learning

Feed Your Body — and Your Mind — with These Fun Food Classes

These programs might help you become the next Top Chef — or at least help you throw better dinner parties.

02/20/2017 By Alice Levitt

The Crawfish Guide

The 5 Best Local Beers for Your Next Crawfish Boil

These Houston-brewed session beers will help cool the burn.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

The Crawfish Guide

How Do You Know When You're Getting a Good Crawfish Deal?

And how does anyone keep up with all the different deals around town?

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil?

We have five fun suggestions on how to build a better boil.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Where Should Your Crawfish Be Sourced?

There are many reasons to stick with local mudbugs instead of imports.

02/20/2017 By Alice Levitt

The Crawfish Guide

Our 5 Favorite Crawfish Dishes Around Town

All the crawfish tails you can eat, minus the pesky peeling.

02/20/2017 By Katharine Shilcutt

The Essential Guide

The 13 Best Places to Get Cajun Crawfish in Houston

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

The History of Crawfish in Houston

Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.

02/20/2017 By Robb Walsh

It's Mudbug Time

Where to Eat Crawfish in Houston Right Now

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

It's Mudbug Time

Guide to the Best Crawfish in Houston

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

8 Great Central American Spots

Let's not forget the cuisine of this portion of the Americas.

02/20/2017 By Alice Levitt

The Montrose Must-Eat List

From neighborhood fixtures to hot new spots, Houston's dining district is more vital than ever.

02/20/2017 By Katharine Shilcutt

Pour

Sangria at Sassafras: A Refreshingly Delicious Drink In a Refreshingly Unexpected Locale

Bartender Eric Salzman learned to love sangria during a semester in Spain, and is spreading the love at this neighborhood dive bar.

02/20/2017 By Catherine Matusow

The Crawfish Guide

Video: How to Peel Crawfish Like a Pro

We demonstrate the two ways you can peel a crawfish.

02/19/2017 Videography by Katharine Shilcutt

Cooking It Old School

'A Taste of African Heritage' Cooking Series Debuts in Missouri City

Want to get healthy? Eat like your ancestors.

02/17/2017 By Emily Juhasz

Houstonia Magazine

Eat & Drink

First Bite: Field & Tides

The Pleasures of Cheap Caviar

Eat, Drink and Give Money at Dining for Democracy

Diamonds in the Rough: Jake's Sports Bar

Feed Your Body — and Your Mind — with These Fun Food Classes

The 5 Best Local Beers for Your Next Crawfish Boil

Think You've Tasted It All? Here's a New Boil to Try

How Do You Know When You're Getting a Good Crawfish Deal?

Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil?

Where Should Your Crawfish Be Sourced?

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Our 5 Favorite Crawfish Dishes Around Town

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8 Great Central American Spots

The Montrose Must-Eat List

Sangria at Sassafras: A Refreshingly Delicious Drink In a Refreshingly Unexpected Locale

Video: How to Peel Crawfish Like a Pro

'A Taste of African Heritage' Cooking Series Debuts in Missouri City

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Fusion: The Taste of Houston