Eat & Drink

Sweet & Petite

The Cake Boss Has Arrived in The Woodlands

Would you stand in line for one of Buddy's lobster tails?

02/28/2017 By Emily Juhasz

Noodling Around

Izakaya Rolls Out Ramen for National Noodle Month

Beginning March 1, the fusion pub will serve six diverse ramen bowls.

02/27/2017 By Rafa Farihah

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Incandescent

New Gastropub Edison Had Us at Big Bulbs

And they double had us at Duck & Pancakes.

02/24/2017 By Beth Levine

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

Corny News

Today is National Tortilla Chip Day

One of Texas' most important holidays is February 24.

02/23/2017 By Victoria Haneveer

More Than a Mollusk

First Bite: The Pearl Restaurant & Bar

The Sam Houston Hotel's restaurant is a shiny new surprise.

02/22/2017 By Alice Levitt

Birthday Beers

Hay Merchant Celebrates Its Fifth Anniversary Thursday

The Montrose beer bar celebrates its birthday with special prices on taps and rare beers from the cellar.

02/22/2017 By Nath Pizzolatto

Round & Round

Why We Love Spiralized Vegetables

Is your spiralizer gathering dust? These recipes will bring it back to vibrant life.

02/22/2017 By Victoria Haneveer

Flood of Flavor

First Bite: Field & Tides

Local sourcing defines the new Heights restaurant.

02/21/2017 By Alice Levitt

Eggomania

The Pleasures of Cheap Caviar

Why economy fish eggs are just as much fun as their expensive counterparts.

02/21/2017 By Joanna O'Leary

For ACLU & Me

Eat, Drink and Give Money at Dining for Democracy

Local restaurants and bars are joining an effort to raise funds for the ACLU in Texas.

02/20/2017 By Amber Tong

Steak a Claim

Diamonds in the Rough: Jake's Sports Bar

Before you drive by this pub, stop in for the cheesesteak that even has chefs addicted.

02/20/2017 By Beth Levine

Higher Learning

Feed Your Body — and Your Mind — with These Fun Food Classes

These programs might help you become the next Top Chef — or at least help you throw better dinner parties.

02/20/2017 By Alice Levitt

The Crawfish Guide

The 5 Best Local Beers for Your Next Crawfish Boil

These Houston-brewed session beers will help cool the burn.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

The Crawfish Guide

How Do You Know When You're Getting a Good Crawfish Deal?

And how does anyone keep up with all the different deals around town?

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil?

We have five fun suggestions on how to build a better boil.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Where Should Your Crawfish Be Sourced?

There are many reasons to stick with local mudbugs instead of imports.

02/20/2017 By Alice Levitt

The Crawfish Guide

Our 5 Favorite Crawfish Dishes Around Town

All the crawfish tails you can eat, minus the pesky peeling.

02/20/2017 By Katharine Shilcutt

Houstonia Magazine

Eat & Drink

The Cake Boss Has Arrived in The Woodlands

Izakaya Rolls Out Ramen for National Noodle Month

First Bite: Bosscat Kitchen & Libations

New Gastropub Edison Had Us at Big Bulbs

First Bite: Broken Barrel

Today is National Tortilla Chip Day

First Bite: The Pearl Restaurant & Bar

Hay Merchant Celebrates Its Fifth Anniversary Thursday

Why We Love Spiralized Vegetables

First Bite: Field & Tides

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