Good For You Grub

A Radical New Direction

Radical Eats leaves its Northside home and vegan-only menu behind.

06/28/2013 By Katharine Shilcutt

Easy Vietnamese Recipes

30-Minute Pho

In a hurry? You can whip up a bowl of pho in half an hour if you start with store-bought beef broth.

06/28/2013 By Robb Walsh

Beer & Food

Haven Puts On a Wonder-Full Dinner

An 8th Wonder beer dinner at Haven brings chefs and suds together.

06/27/2013 By Katharine Shilcutt

Taqueria Thursday

Mexican Hamburger at Taconmadre

A hefty burger with a Mexican twist.

06/27/2013 By Paloma Lenz

Spirited Discussion

Lei Low Brings Tiki to New Heights

A new Sunset Heights joint will be Houston's one and only Tiki Bar.

06/26/2013 By Katharine Shilcutt

Mexican Recipes

How to Make Mole in 30 Minutes or Less

Go ahead and let your friends think you spent all day cooking up this amazing dried chile sauce.

06/26/2013 By Robb Walsh

Soup of the Day

On the Origin of Pho

The theory that Vietnamese pho is descended from French pot au feu is gaining acceptance in the culinary world.

06/25/2013 By Robb Walsh

Relocations

Que Huong Goes Glam

Que Huong Vietnamese moves from Beechnut to Bellaire's Hong Kong City Mall.

06/24/2013 By Robb Walsh

Food News

Houston Press Fills Food Critic Position

Welcome Kaitlin Steinberg to the Bayou City.

06/24/2013 By Katharine Shilcutt

Happiest Hours

God Bless Américas's New Happy Hour Menu

The $5 bar bites at Américas aren't your average happy hour pub grub.

06/21/2013 By Katharine Shilcutt

Beer Laws

The Pursuit of Foamy Freedom

Beer law changes: brewpubs can distribute and breweries can sell on-premise.

06/21/2013 By Leslie Sprague

Catch of the Day

Jean-Philippe Gaston's New Tasting Menus Dazzle at Cove

The Wednesday-only tasting menus are as close to Nobu as you'll get in Houston.

06/20/2013 By Katharine Shilcutt

Community BBQ

Juneteenth at Mama Sugar's

The Juneteenth tradition is still going strong at Mama Sugar's ranch in Fresno.

06/20/2013 By Robb Walsh

Pub Grub

Something Wicked This Way Comes

The Sandy Witch sandwich shop: opening soon inside Grand Prize Bar.

06/19/2013 By Katharine Shilcutt

Local Sandwiches

The Rise And Fall Of The Houston Po' Boy

Is the Antone's-style po' boy a native creation? Is it dying out?

06/18/2013 By John Lomax

Gardening

A Great Tomato Season

It's that "tomatoes coming out of our ears" time of year.

06/18/2013 By Robb Walsh

The Sweet Spot

Texas Redefines the Cronut

Peña's Donut Heaven is serving its own version of the cronut—the dosant—and selling out daily.

06/18/2013 By Katharine Shilcutt

Breakfast Spots

Revival Market Now Selling Breakfast All Week Long

Long weekend lines meant it was bound to happen.

06/17/2013 By Katharine Shilcutt

Community BBQs

New Pit at Old Millheim

The Annual Father's Day BBQ at Millheim German Dance Hall

06/17/2013 By Robb Walsh

Beer & Food

Happy Hour: Burgers and Beers at BRC

Grab a tasty burger and a cold beer on Mondays without breaking the bank at BRC.

06/14/2013 By Leslie Sprague