Eat & Drink

Job Loyalty

Kady Lopez Has Worked at Ninfa's for 40 Years

The Honduras native celebrates four decades with the restaurant on November 25.

11/23/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Pomegranates

How to eat (and cook) the fabled fruit.

11/23/2016 By Victoria Haneveer

Beans Lots of Beans

What Exactly Is Texas Caviar?

Defining the vintage recipe and making it just right.

11/22/2016 By Victoria Haneveer

Surf and Turf

The Best Burger at Hopdoddy Burger Bar Contains No Beef

Can't decide between sushi and a burger? Here's the solution.

11/22/2016 By Alice Levitt

Skewered

What Should You Eat at the Texas Renaissance Festival

A world of food waits at the country's largest Ren faire.

11/22/2016 By Alice Levitt

Ice House

How to Throw a Fun, Productive Tamale Party for the Holidays

What to prep, where to get it, and who to assign to masa-spreading duties.

11/21/2016 By Gwendolyn Zepeda

Restaurant Review

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

In new locations with new chefs, two Houston spots are revitalized.

11/21/2016 By Alice Levitt

The 10 Best Spots to Chow Down on Chinese Dumplings

And we’re not just talking about places in Chinatown’s Dumpling Corridor…

11/21/2016 By Alice Levitt

Reservations

3 Things We Learned About Houston Food This Year

Looking for trendy desserts? Go to Chinatown.

11/21/2016 By Alice Levitt

The Top 10 Restaurants in Cy-Fair

Whether slurping pho or drinking coffee in a resale shop, there’s no lack of culinary diversity in northwest Houston.

11/21/2016 By Greg Fails

Pour

At Moving Sidewalk, a Punchy Way to Celebrate the Holidays

Don't knock the eggy Tom & Jerry punch until you've tried it.

11/21/2016 By Jenna K. White

Come Early for the Carbs

Holla for the Challah at the Village Bakery

The Rice Village bakery may even distract you from discount sheet cakes at Kroger.

11/21/2016 By Joanna O'Leary

Grocery Games

Scott McClelland Tells You Where and What to Eat in Houston

From hummus to the Heights, the president of H-E-B Houston shares his top picks.

11/18/2016 By Alice Levitt

Sweet Treats

4 of Houston's Best Holiday Cookies

One writer's quest for the most satisfying cookie in the Bayou City.

11/17/2016 By Beth Levine

Shark Sandwich

The Fall Cocktails at Harold’s Tap Room Go Up To Eleven

"Like, OMG," these drinks are irresistible.

11/17/2016 By Joanna O'Leary

Giving Thanks for the Sweet Things

Sugar Rush: Apple Pie Profiteroles at benjy's on Washington

'Tis the season for apples—and perfect pâte à choux.

11/16/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Parsley

How to eat (and prepare) the healthy global herb.

11/16/2016 By Victoria Haneveer

Quest for Fire

Ming Tsai Is Coming to the Galleria

The celebrity chef talks Houston dining, allergies and spicy fish heads.

11/15/2016 By Alice Levitt

Steady Rotation

Tex Mex Tuesday: La Macro

The trompo's the thing at this Monterrey-style sports bar.

11/15/2016 By Alice Levitt

Bulgogi Barons

Remember Chi'Lantro? It's Returning in Brick and Mortar Form

The Korean food trucks left Houston in 2014, but a win on Shark Tank ensures they'll be back soon.

11/14/2016 By Alice Levitt

Houstonia Magazine

Eat & Drink

Kady Lopez Has Worked at Ninfa's for 40 Years

Star Ingredient of the Season: Pomegranates

What Exactly Is Texas Caviar?

The Best Burger at Hopdoddy Burger Bar Contains No Beef

What Should You Eat at the Texas Renaissance Festival

How to Throw a Fun, Productive Tamale Party for the Holidays

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

The 10 Best Spots to Chow Down on Chinese Dumplings

3 Things We Learned About Houston Food This Year

The Top 10 Restaurants in Cy-Fair

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The Fall Cocktails at Harold’s Tap Room Go Up To Eleven

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