Eat & Drink

Eat Fresh

Star Ingredient of the Season: Leeks

How to eat (and cook) the historic relative of the onion.

12/15/2016 By Victoria Haneveer

Umami-Rama

First Bite: Agu, A Ramen Bistro

Okinawa native Hisashi “Teddy” Uehara is about to open his third Houston ramen bar in less than two months.

12/14/2016 By Alice Levitt

Christmakwanzakah

Let D’Amico’s New Cocktail Menu Take the Edge off the Holiday Season

Italian-inflected cocktails (and carbs) may be just what you need to make it through.

12/14/2016 By Joanna O'Leary

Only in Houston

Tex-Viet Tuesday: Vietnamese Beef Fajitas at Kim Son

After 35 years, the EaDo stalwart is still serving up its unique signature dish.

12/13/2016 By Alice Levitt

Holiday Recipes

How to Bake the World's Easiest Cheesecake

And how to make it look even fancier than it already tastes

12/13/2016 By Katharine Shilcutt

Pholourie Me Twice

Why You Should Be Eating Trinidadian Street Food in Vintage Park

Cute bakery Donafe's Café is serving big flavor.

12/12/2016 By Alice Levitt

Butter Up

Searching For The Best Croissants in Houston? Try These First

Because no happier marriage between butter and flour exists in breakfast pastry form.

12/12/2016 By Joanna O'Leary

The Christmas Cookie Chronicles

How to Make Chocolate-Covered Peanut Butter Sandwiches

A holiday series devoted to your cookie exchange success.

12/09/2016 By Joanna O'Leary

Jolie Laide

Slow Food Houston Dinner Raises Food Waste Awareness

On Thursday, December 15, A Glean Taste brings together top chefs, diners and overlooked edibles.

12/09/2016 By Ellie Sharp

The Truffle Masters

DR Delicacy Brings Houston Its Most Luxurious Edibles

From edible gold leaf to caviar, the two-year-old company is quickly growing its indulgent stock.

12/09/2016 By Alice Levitt

Dark & Lovely

Become a Mole Master With These Oaxacan Recipes

We described making the classic Mexican mother sauces in our Mexico issue. Now do it at home.

12/09/2016 By Alice Levitt

Melt With You

SweetCup Gelato Is Expanding to Garden Oaks

The beloved Montrose gelateria will debut outside the Loop this spring.

12/08/2016 By Alice Levitt

Everyone's a Critic

“Yikes!” These Yelp Reviews of Houston Restaurants Leave Much to Be Desired

We don't choose restaurants based on the popular app, but we do enjoy the spelling choices.

12/08/2016 By Joanna O'Leary

Notes From Underground

The Holiday Burgundy Truffle Menu at Le Mistral Is Worth Every Calorie

In other news, there is a Houston French Corridor and you should be eating there.

12/07/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Beef

How to eat (and cook) Texas' favorite animal.

12/07/2016 By Victoria Haneveer

Island Time

Keep Warm With Jamaican Grub at Island Sizzler

Sometimes, a chilly day requires hot food.

12/06/2016 By Alice Levitt

Christmas Cookie Chronicles

How to Make Coconut Cherry Jam Thumbprints

A holiday series devoted to your cookie exchange success.

12/06/2016 By Joanna O'Leary

Not a Tamal, Nacatamal

Our Latest Obsession: Fritanga Nicaraguense La Carreta

We can't get this hard-to-find Central American cuisine out of our heads.

12/05/2016 By Alice Levitt

Heart of Glass

Less Than a Year After Its James Beard Win, Oxheart Is Closing

Still haven't scored a reservation? You have until March 15.

12/02/2016 By Alice Levitt

Fried Day

A Chick-fil-A Food Truck is Coming to Houston

2016 is finally looking merry and bright.

12/02/2016 By Jeanne Lyons Davis

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