Eat & Drink

Don't Sleep On This

Morning Eatery Snooze Opening Three More Houston Locations

The Denver-based breakfast chain is betting big on Houston.

10/25/2016 By Katharine Shilcutt

Halloween

Sugar Rush: Vampire's Delight at SweetCup Gelato

How do grown-up sweet lovers celebrate Halloween? With a garlic-flavored dessert.

10/25/2016 By Alice Levitt

Ice House

Where Have All the Dive Bars Gone?

Charting the demise of the Inner Loop dive bar, an increasingly endangered species

10/24/2016 By Sarah Rufca Nielsen

Hidden Houston

Where’s Your Sign?

How to find four of Houston’s most hidden bars

10/24/2016 By Katharine Shilcutt

Cheerio

A Guide to Mostly Misunderstood British Foods

Your guide to jellied eels, spotted dick and everything in between.

10/24/2016 By Victoria Haneveer

Pour

Canard Preaches the Gospel of Chartreuse

“We appreciate not only the versatility of Chartreuse but also the tradition and history.”

10/24/2016 By Jenna K. White

Editors' Picks

Our Top 10 Restaurants in Kingwood

The Livable Forest offers a thoroughly edible landscape of another kind

10/24/2016 By Katharine Shilcutt

Editors' Pick

The 10 Most Stirring Soul Food Spots in Houston

For when you need that fix of oxtails, smothered pork chops and, yes, fried ribs

10/24/2016 By Alice Levitt

On The Table

How to Have the Most Houstonian Thanksgiving Ever

Without these three classic dishes, you can’t very well give thanks this holiday.

10/24/2016 By Alice Levitt

Restaurant Review

At Toulouse and Taverna, Stars Are Blind

Breaking down the buzz on two new Euro eateries in the River Oaks District

10/24/2016 By Alice Levitt

Hidden Houston

Houston’s Most Delicious Off-Menu Dishes

You’ll need to ask for these four favorites, including the chicken-fried lobster tail of your dreams.

10/24/2016 By Alice Levitt

The Sun Also Rises

Surya Is Serving Excellent Indian in the Washington Corridor

Chef-owner Sheel Joshi brought his upscale Los Angeles restaurant to Houston late last month.

10/24/2016 By Alice Levitt

Head-To-Head

Food Fight: Where Can You Find Houston's Best Charcoal Korean Barbecue?

Who wins in a battle of BBQ Garden vs. Flower Piggy? Everyone.

10/21/2016 By Alice Levitt

Kid Cuisine

A Houston Sixth Grader Has Started a Kids' Cooking School

See Kate Daniel cook on the Food Network or schedule a class at Figlia Kitchen.

10/21/2016 By Glissette Santana

Eat Fresh

Star Ingredient of the Season: Grapefruit

How to eat (and prepare) the oft-overlooked citrus fruit.

10/20/2016 By Victoria Haneveer

A Weighty Essay

The Critic's Notebook: How to Get Fat

When you eat for a living, it's not easy to keep the pounds off. Here's the secret.

10/20/2016 By Alice Levitt

Fishy Realness

If You're Looking for Omakase at MF Sushi, Don't Go on a Tuesday

Get a shiso mojito, relax and order for yourself.

10/19/2016 By Alice Levitt

Hungry Huguenots

First Bite: Peli Peli Kitchen

The South African restaurant debuts its fast-casual concept today.

10/18/2016 By Alice Levitt

Burger Mania

Houston Went Crazy for a Shake Shack Pop Up

More than 1,500 burgers were sold in one afternoon.

10/18/2016 By Mai Pham

Gulf Coast Cooking

First Bite: Eloise Nichols Grill & Liquors

The South meets the Middle East at the new restaurant from the family behind Adair Kitchen.

10/17/2016 By Alice Levitt

Houstonia Magazine

Eat & Drink

Morning Eatery Snooze Opening Three More Houston Locations

Sugar Rush: Vampire's Delight at SweetCup Gelato

Where Have All the Dive Bars Gone?

Where’s Your Sign?

A Guide to Mostly Misunderstood British Foods

Canard Preaches the Gospel of Chartreuse

Our Top 10 Restaurants in Kingwood

The 10 Most Stirring Soul Food Spots in Houston

How to Have the Most Houstonian Thanksgiving Ever

At Toulouse and Taverna, Stars Are Blind

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Houston Businesses Step Up to Help Federal Workers and SNAP Recipients

Houston Restaurants Ready to Help with Your To-Go Thanksgiving

Houston’s Most Delicious Off-Menu Dishes

Surya Is Serving Excellent Indian in the Washington Corridor

Food Fight: Where Can You Find Houston's Best Charcoal Korean Barbecue?

A Houston Sixth Grader Has Started a Kids' Cooking School

Star Ingredient of the Season: Grapefruit

The Critic's Notebook: How to Get Fat

If You're Looking for Omakase at MF Sushi, Don't Go on a Tuesday

First Bite: Peli Peli Kitchen

Houston Went Crazy for a Shake Shack Pop Up

First Bite: Eloise Nichols Grill & Liquors

Latest Issue

Fusion: The Taste of Houston