Eat & Drink

Our 11 Favorite Cafes for National Coffee Day

There’s great coffee to be had across Houstonia, from the Medical Center to Galveston Island.

09/29/2016 By Katharine Shilcutt

Forever Young

Skeeter’s Mesquite Grill Now Just As Friendly to Adults as Kids

Or, how to eat healthfully at Houston's sports bar for minors.

09/28/2016 By Joanna O'Leary

Puff Piece

Our Latest Obsession: Rise n°2

Most restaurants do soufflé very wrong. A new Dallas import gets it very right.

09/28/2016 By Alice Levitt

Digital Dining

Have You Downloaded the Gastronaut App Yet?

Win a year of free dining when you try our new app.

09/27/2016 By Houstonia Staff

Global Soul

Kitchen 713 Is Moving to Washington Avenue

Chefs James Haywood and Ross Coleman are raising the stakes in a new, larger location.

09/27/2016 By Alice Levitt

Taco the Vote

8 Houston Taco Trucks Are Doubling as Voter Registration Booths

We already have tacos trucks on every corner—and now we have a few more places to register to vote, too.

09/27/2016 By Katharine Shilcutt

Fast Food

Tex-Mex Tuesday: Comida Corrida at Taqueria DF

Cuchara may be the best place to get an inexpensive, multi-course Mexican lunch, but it's not the only one.

09/27/2016 By Alice Levitt

Joys of the Flesh

Eat Barbecue for Charity with Some of Houston's Top Chefs

On October 9, Ryan Pera, Seth Siegel-Gardner, Terrence Gallivan and Chris Shepherd are all smoking for the common good.

09/26/2016 By Mellanie Perez

openings

Indian Cuisine Coming to Shepherd & 19th in the Heights

Austin import Tärka Indian Kitchen will open early next year.

09/26/2016 By Alice Levitt

From the Soul

Fried Day: Josie's Place

Your mama wishes her catfish were this good.

09/23/2016 By Alice Levitt

Fishy Realness

Sugar Rush: Taiyaki Ice Cream at Kamalan Bakery

The latest novelty dessert to hit Chinatown may please pescatarians.

09/22/2016 By Alice Levitt

Czeching In

Take Advantage of This Kolache Pop-Up in Pearland

King's Biergarten is serving up the Tex-Czech classic—and preparing for Oktoberfest.

09/22/2016 By Glissette Santana

Eat Fresh

Star Ingredient of the Season: Okra

How to eat (and cook) the South's most polarizing vegetable.

09/21/2016 By Victoria Haneveer

Globe Hopping

Our Latest Obsession: Latin Kibbeh at Gusto Gourmet

Who knew Syrian-Venezuelan fusion made so much sense?

09/21/2016 By Alice Levitt

Tex-Mex Tuesday

Carne Guisada: Where to Eat It and How to Make It Yourself

The "stewed meat" is so much more than its name suggests.

09/20/2016 By Victoria Haneveer

Mathematical Munchies

First Bite: Pi Pizza

What happens when a beloved food truck brings its pizza inside? Skateboards, sandwiches and sizzurp.

09/20/2016 By Alice Levitt

Warmed Over

How to Revamp Restaurant Leftovers

Fridge full of the remains of dinners out? Here's how to eat just as well the day after.

09/19/2016 By Victoria Haneveer

Connected Cuisine

Why You Should Download Houstonia's Gastronaut Dining App Today

We'll do things for you other restaurant apps won't. Tasty things.

09/19/2016 By Houstonia Staff

Bucket List

Houston's 100 Very Best Restaurants

For the diner on the go, we present our no-frills list of the city's top spots. Dig in.

09/19/2016 By Alice Levitt and Katharine Shilcutt

100 Best Restaurants 2016

The Best of the Best: Our Top Restaurants, Chefs, Dishes and More of 2016

Including the best new restaurant in the 'burbs.