Eat & Drink

The Sun Also Rises

Surya Is Serving Excellent Indian in the Washington Corridor

Chef-owner Sheel Joshi brought his upscale Los Angeles restaurant to Houston late last month.

10/24/2016 By Alice Levitt

Head-To-Head

Food Fight: Where Can You Find Houston's Best Charcoal Korean Barbecue?

Who wins in a battle of BBQ Garden vs. Flower Piggy? Everyone.

10/21/2016 By Alice Levitt

Kid Cuisine

A Houston Sixth Grader Has Started a Kids' Cooking School

See Kate Daniel cook on the Food Network or schedule a class at Figlia Kitchen.

10/21/2016 By Glissette Santana

Eat Fresh

Star Ingredient of the Season: Grapefruit

How to eat (and prepare) the oft-overlooked citrus fruit.

10/20/2016 By Victoria Haneveer

A Weighty Essay

The Critic's Notebook: How to Get Fat

When you eat for a living, it's not easy to keep the pounds off. Here's the secret.

10/20/2016 By Alice Levitt

Fishy Realness

If You're Looking for Omakase at MF Sushi, Don't Go on a Tuesday

Get a shiso mojito, relax and order for yourself.

10/19/2016 By Alice Levitt

Hungry Huguenots

First Bite: Peli Peli Kitchen

The South African restaurant debuts its fast-casual concept today.

10/18/2016 By Alice Levitt

Burger Mania

Houston Went Crazy for a Shake Shack Pop Up

More than 1,500 burgers were sold in one afternoon.

10/18/2016 By Mai Pham

Gulf Coast Cooking

First Bite: Eloise Nichols Grill & Liquors

The South meets the Middle East at the new restaurant from the family behind Adair Kitchen.

10/17/2016 By Alice Levitt

White Party

The Bizarre Indignity of Le Dîner en Blanc

We attended Houston's second edition of the international event so you don't ever have to.

10/17/2016 By Alice Levitt

Low and Slow

Three Texas-Inspired Slow Cooker Recipes for Carnivores

Come home to long-cooked meat tonight.

10/17/2016 By Victoria Haneveer

French Kiss

First Bite: Café Azur

Modern French cuisine has taken over the former Brasserie Max & Julie's space on Montrose Boulevard.

10/14/2016 By Alice Levitt

Meet Your Maker

Slow Food Houston and Nice Winery Introduce Drinkers to Local Producers

Find your one true beverage love.

10/14/2016 By Mellanie Perez

recipes

Star Ingredient of the Season: Redfish

How to eat (and cook) one of the Gulf's greatest hits.

10/14/2016 By Victoria Haneveer

Go Gulf

First Bite: Third Coast

We dig into the new fine dining in the heart of the Texas Medical Center.

10/13/2016 By Mai Pham

Border Bites

Tex-Mex Goes Literary With Sylvia Casares' The Enchilada Queen Cookbook

The woman behind Sylvia's Enchilada Kitchen shares her delicious secrets—and a recipe for her famous chocolate tres leches cake.

10/13/2016 By Alice Levitt

Patisserie Bourgeois

The Macarons At Kroger Are Huge and Often Broken

Just don't call them "Parisian Oreos."

10/12/2016 By Joanna O'Leary

We Want It Nao

Nao Ramen House Is Coming to Rice Village

Ramen, robata and bao are taking over 55 Bar & Restaurant's Morningside Drive digs.

10/12/2016 By Alice Levitt

Farm Fresh

Try These Hearty Fall Salads

Because colder days doesn't mean forgetting your favorite veggies.

10/12/2016 By Victoria Haneveer

Tropical Serenade

Bamboo on the Bayou Puts Tiki Drinks in the Spotlight

Houston debuts a week dedicated to rum cocktails and island breezes.

10/11/2016 By Holly Beretto

Houstonia Magazine