Eat & Drink

The Miracle of the Oil

A Short Hymn For Church’s Chicken’s Chicken Fried Steak

We sample the beefy dish with nothing on our tongues but "Hallelujah."

11/07/2016 By Joanna O'Leary

Politics

The People Behind the Trump Cafe in Bellville Aren't Who You Think They Are

Eddie and Sue Hawa are immigrants, Muslims—and staunch Trump supporters.

11/04/2016 By Greg Fails

Autumn Leaves

Craving Fall? Salisbury Steak at Max's Wine Dive Will Help You Pretend

A dish rarely seen at restaurants means you can at least eat like the season is changing.

11/04/2016 By Alice Levitt

Soul Searching

Five Killer Wish Lists to Add to Our Gastronaut App

Eating your way through Houston has never been more fun.

11/03/2016 By Houstonia Staff

That Magical Animal

Our Latest Obsession: Medianoche at Flor de Cuba

When only this Cubano alternative will do, head toward Bear Creek.

11/03/2016 By Alice Levitt

A Reason for Thanks

Hungry's Brings Back Its Restaurant Weeks Menu to Benefit the Houston Food Bank

For each $25 prix-fixe sold in November, the needy will get $4.

11/03/2016 By Glissette Santana

Brew News

Did Karbach Just Make the Entire City of Houston Hoppin' Mad?

The Houston microbrewery was purchased by Anheuser-Busch InBev, sparking outrage from craft beer fans online.

11/03/2016 By Katharine Shilcutt

Prix-Fixe Fix

A New Restaurant Week Helps Italian Earthquake Survivors

The Italy-America Chamber of Commerce's Italian Restaurant Week features hand-picked eateries using curated native products.

11/02/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Baby Arugula

How to eat (and prepare) our good friend, eruca sativa.

11/02/2016 By Victoria Haneveer

Island Time

Where Can You Get a Hawaiian Plate Lunch? In Katy, Actually

Aloha Pho serves exactly what it promises—the cuisines of Vietnam and America's volcanic archipelago.

11/01/2016 By Alice Levitt

Farm Fresh

Houston Black Restaurant Week Debuts a Farm-to-Table Weekend

Harvest The Block connects Houston diners with farmers from November 4 through 6.

10/31/2016 By Mellanie Perez

A Chicken Ain't Nothin' But a Bird

King Ranch Chicken: The King of Chicken Casseroles

Craving some old-school Americana? Here are the facts about (and a recipe for) a classic.

10/31/2016 By Victoria Haneveer

Spooks & Spirits

Ninja Ramen Is Dressing Up as Anvil for Halloween

Who said only human beings could rock a Halloween costume?

10/29/2016 By Katharine Shilcutt

Pigging Out

The Kobe of Pork Made Its U.S. Debut Last Night in Houston

Because the honorary consul general of Hungary loves us and wants us to be happy.

10/28/2016 By Alice Levitt

Beefing Up

The New Union Kitchen on Ella Means Better Burgers for the GOOF

The latest link in the Gr8 Plate Hospitality chain opened last week.

10/28/2016 By Alice Levitt

The Perfect Place to See Houston's Debut on Parts Unknown

Axelrad and Plant It Forward Farms are hosting a watch party for Anthony Bourdain's latest episode of travel TV, and you're invited.

10/27/2016 By Katharine Shilcutt

Grill Marks

First Bite: Liberty Kitchen at the Treehouse

Another week, another Liberty Kitchen opening? Not so fast.

10/27/2016 By Alice Levitt

Morbid Munchies

Ghostly Grub: Where to Get Your Ghoul on This Halloween

Don't sit around at home waiting to hand out popcorn balls. Unless you really want to.

10/27/2016 By Joanna O'Leary

Foodie Flick

Brennan's Film Will Screen at the Houston Cinema Arts Festival

Ella Brennan: Commanding the Table traces the history of the restaurateur behind New Orleans and Houston classics.

10/26/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Persimmon

How to eat (and prepare) the astringent fruit.

10/26/2016 By Victoria Haneveer

Houstonia Magazine