Eat & Drink

A Chicken Ain't Nothin' But a Bird

King Ranch Chicken: The King of Chicken Casseroles

Craving some old-school Americana? Here are the facts about (and a recipe for) a classic.

10/31/2016 By Victoria Haneveer

Spooks & Spirits

Ninja Ramen Is Dressing Up as Anvil for Halloween

Who said only human beings could rock a Halloween costume?

10/29/2016 By Katharine Shilcutt

Pigging Out

The Kobe of Pork Made Its U.S. Debut Last Night in Houston

Because the honorary consul general of Hungary loves us and wants us to be happy.

10/28/2016 By Alice Levitt

Beefing Up

The New Union Kitchen on Ella Means Better Burgers for the GOOF

The latest link in the Gr8 Plate Hospitality chain opened last week.

10/28/2016 By Alice Levitt

TV

The Perfect Place to See Houston's Debut on Parts Unknown

Axelrad and Plant It Forward Farms are hosting a watch party for Anthony Bourdain's latest episode of travel TV, and you're invited.

10/27/2016 By Katharine Shilcutt

Grill Marks

First Bite: Liberty Kitchen at the Treehouse

Another week, another Liberty Kitchen opening? Not so fast.

10/27/2016 By Alice Levitt

Morbid Munchies

Ghostly Grub: Where to Get Your Ghoul on This Halloween

Don't sit around at home waiting to hand out popcorn balls. Unless you really want to.

10/27/2016 By Joanna O'Leary

Foodie Flick

Brennan's Film Will Screen at the Houston Cinema Arts Festival

Ella Brennan: Commanding the Table traces the history of the restaurateur behind New Orleans and Houston classics.

10/26/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Persimmon

How to eat (and prepare) the astringent fruit.

10/26/2016 By Victoria Haneveer

Don't Sleep On This

Morning Eatery Snooze Opening Three More Houston Locations

The Denver-based breakfast chain is betting big on Houston.

10/25/2016 By Katharine Shilcutt

Halloween

Sugar Rush: Vampire's Delight at SweetCup Gelato

How do grown-up sweet lovers celebrate Halloween? With a garlic-flavored dessert.

10/25/2016 By Alice Levitt

Ice House

Where Have All the Dive Bars Gone?

Charting the demise of the Inner Loop dive bar, an increasingly endangered species

10/24/2016 By Sarah Rufca Nielsen

Hidden Houston

Where’s Your Sign?

How to find four of Houston’s most hidden bars

10/24/2016 By Katharine Shilcutt

Cheerio

A Guide to Mostly Misunderstood British Foods

Your guide to jellied eels, spotted dick and everything in between.

10/24/2016 By Victoria Haneveer

Pour

Canard Preaches the Gospel of Chartreuse

“We appreciate not only the versatility of Chartreuse but also the tradition and history.”

10/24/2016 By Jenna K. White

Editors' Picks

Our Top 10 Restaurants in Kingwood

The Livable Forest offers a thoroughly edible landscape of another kind

10/24/2016 By Katharine Shilcutt

Editors' Pick

The 10 Most Stirring Soul Food Spots in Houston

For when you need that fix of oxtails, smothered pork chops and, yes, fried ribs

10/24/2016 By Alice Levitt

On The Table

How to Have the Most Houstonian Thanksgiving Ever

Without these three classic dishes, you can’t very well give thanks this holiday.

10/24/2016 By Alice Levitt

Restaurant Review

At Toulouse and Taverna, Stars Are Blind

Breaking down the buzz on two new Euro eateries in the River Oaks District

10/24/2016 By Alice Levitt

Hidden Houston

Houston’s Most Delicious Off-Menu Dishes

You’ll need to ask for these four favorites, including the chicken-fried lobster tail of your dreams.

10/24/2016 By Alice Levitt