Eat & Drink

Eat Fresh

Star Ingredient of the Season: Turnips

How to eat (and cook) the oft-overlooked winter brassica.

12/21/2016 By Victoria Haneveer

Gift Guide

Delight Houston Foodies with Culinary Gifts

Whether with a savory batch of steaks or a bold Bloody Mary mix, we've got the foodie on your shopping list covered.

12/20/2016 By Layne Lynch

We Want It Meow

Houston's First Cat Café Is Coming to the Heights

El Gato Coffeehouse will open this spring at 508 Pecore Street.

12/20/2016 By Alice Levitt

Heating Up

Getting to Know Bun Bo Hue, Spicy Beef Noodle Soup

What it is and where you can find your best bowl in Houston.

12/20/2016 By Mai Pham

Global Soul

Kitchen 713 Reopens on Washington Avenue Next Week

The smart, heart-warming food from around the world debuts December 26.

12/19/2016 By Alice Levitt

Holly Jolly

Best Restaurants for a Budget Christmas Dinner

Everyone else is talking about the prix-fixe. We know you just want good food.

12/19/2016 By Alice Levitt

Tlayuda Time

Hugo's Owners Are Bringing Upscale Oaxacan to Downtown

It's hard to find the beloved Mexican cuisine in Houston — next month, that will change.

12/16/2016 By Alice Levitt

Choco Holidays

Sugar Rush: Punk's Peppermint-Chocolate Chess Pie

The Southern food purveyor's Holiday Pie & Biscuit Campaign is a sweet treat.

12/16/2016 By Alice Levitt

Lunch Break

There's a New Comida Corrida in Town

La Fisheria introduces a quick-and-easy three-course lunch for $12.

12/16/2016 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Leeks

How to eat (and cook) the historic relative of the onion.

12/15/2016 By Victoria Haneveer

Umami-Rama

First Bite: Agu, A Ramen Bistro

Okinawa native Hisashi “Teddy” Uehara is about to open his third Houston ramen bar in less than two months.

12/14/2016 By Alice Levitt

Christmakwanzakah

Let D’Amico’s New Cocktail Menu Take the Edge off the Holiday Season

Italian-inflected cocktails (and carbs) may be just what you need to make it through.

12/14/2016 By Joanna O'Leary

Only in Houston

Tex-Viet Tuesday: Vietnamese Beef Fajitas at Kim Son

After 35 years, the EaDo stalwart is still serving up its unique signature dish.

12/13/2016 By Alice Levitt

Holiday Recipes

How to Bake the World's Easiest Cheesecake

And how to make it look even fancier than it already tastes

12/13/2016 By Katharine Shilcutt

Pholourie Me Twice

Why You Should Be Eating Trinidadian Street Food in Vintage Park

Cute bakery Donafe's Café is serving big flavor.

12/12/2016 By Alice Levitt

Butter Up

Searching For The Best Croissants in Houston? Try These First

Because no happier marriage between butter and flour exists in breakfast pastry form.

12/12/2016 By Joanna O'Leary

The Christmas Cookie Chronicles

How to Make Chocolate-Covered Peanut Butter Sandwiches

A holiday series devoted to your cookie exchange success.

12/09/2016 By Joanna O'Leary

Jolie Laide

Slow Food Houston Dinner Raises Food Waste Awareness

On Thursday, December 15, A Glean Taste brings together top chefs, diners and overlooked edibles.

12/09/2016 By Ellie Sharp

The Truffle Masters

DR Delicacy Brings Houston Its Most Luxurious Edibles

From edible gold leaf to caviar, the two-year-old company is quickly growing its indulgent stock.

12/09/2016 By Alice Levitt

Dark & Lovely

Become a Mole Master With These Oaxacan Recipes

We described making the classic Mexican mother sauces in our Mexico issue. Now do it at home.