Editor’s Picks

8 Great Expense Account Restaurants

Whether you’ve got somebody to impress, or if price is no object, here are the best places in town to spend the company’s dough.

08/03/2014 By Phaedra Cook and Katharine Shilcutt

Restaurant Review

Inside the New MF Sushi: an All-or-Nothing Kind of Place

Sushi chef Chris Kinjo’s true artistry can only truly be appreciated if you put him in the driver’s seat.

08/03/2014 By Robb Walsh

A Family Guide to Houston

The Ultimate Guide to a Houston Family Reunion

Get your get-together together.

08/03/2014 By John Lomax and Katharine Shilcutt

A Family Guide to Houston

A Growing Family’s Restaurant Guide

Where to take your brood out to eat, from tots to tweens

08/03/2014 By Katharine Shilcutt

Houston Craft Beer Guide

Not Your Usual Garage Start-Up: Meet Lone Pint’s Heather Niederhofer

It’s hard to believe, but one of Houston’s best breweries began as a weekend hobby.

08/03/2014 By Chris Abshire

Houston Craft Beer Guide

Petrol Station’s Owner to Start Selling His Own Beer

Ben Fullelove brews beer, but hasn’t been able to sell it at his own bar. That’s about to change.

08/03/2014 By Chris Abshire

Houston Craft Beer Guide

Houston’s 6 Best Beer Bars

A great beer bar is more than just a huge tap list—it takes knowledgeable staff, good taste in selection, and excellent ambiance to make the cut.

08/03/2014 By Katharine Shilcutt Photography by Max Burkhalter

Houston Craft Beer Guide

Growlers: a Guide

How do you enjoy some of Houston’s finest local brews if they’re only available in kegs? Enter the humble growler.

08/03/2014 By Katharine Shilcutt

Houston Craft Beer Guide

Why Aren’t There More Brewpubs?

Hint: everything’s political.

08/03/2014 By Chris Abshire

Houston Craft Beer Guide

The Houstonia Beer Glossary

Do you know your IPA from your APA? Saison from kölsch? If you’re going to drink craft beer, better make sure you know the lingo.

08/03/2014 By Katharine Shilcutt

Houston Craft Beer Guide

The Experts Have Spoken: Houston’s 5 Best Breweries

We gathered 16 craft beer connoisseurs, poured them beers, and didn’t let them leave until they agreed on the top breweries in town.

08/03/2014 By Katharine Shilcutt

Cover Story

The Houstonia Craft Beer Guide

There’s never been a better time to be a beer lover in the Bayou City.

08/03/2014

Sweet Treats

Our 7 Favorite Donut Destinations

The donut is on the rise—here are 7 spots to try Houston's best versions of fried dough.

07/31/2014 By Emily Donaldson

Houston Craft Beer Guide

The Houstonia Seasonal Six-Pack Now at Whole Foods

This month, grab a variety pack of our editors’ favorite local summer brews, only at area Whole Foods Markets.

07/29/2014 By Katharine Shilcutt

Downtown Dining

Jonathan Jones Is Back in a Big Way at El Big Bad

A modern Tex-Mex menu that's just different enough is El Big Bad's recipe for success.

07/29/2014 By Katharine Shilcutt

New & Notable

Ninja Ramen's New Approach on Washington Avenue

Ninja Ramen offers one thing and one thing only: ramen.

07/28/2014 By Katharine Shilcutt

As Seen on TV

Bakery Boss Gives Not Jus Donuts a Cake-Lift

Cake Boss Buddy Valastro's newest show comes through Houston to make over a struggling family bakery.

07/28/2014 By BoJanay Posey

Tasty Travels

8 Great Lobster Rolls without Leaving the State

You don't have to head to Maine this summer to enjoy a big, buttery lobster roll.

07/25/2014 By Mai Pham

Now Open

The Honeymoon Is Just Beginning

New cafe and bar on Main Street brings a slice of New Orleans to downtown Houston.

07/24/2014 By Katharine Shilcutt

culinary ethnography

Schnitzel with a Side of Culture at Heights General Store

The Heights General Store blends Texan, Southern, and Cajun influences into one delicious menu.

07/23/2014 By Katharine Shilcutt