Destination Dining

Bacon Sandwiches and Chicken Livers at Gilhooley's

How to enjoy Gilhooley's when oyster season is over.

06/14/2013 By Katharine Shilcutt

Taqueria Thursday

Salvadorian Treats at La Fogata

La Fogata serves up Mexican and Salvadorian favorites

06/13/2013 By Paloma Lenz

Hot Dogs

Fat and Happy

Happy Fatz is a hot-dog lovers' destination, with great desserts.

06/13/2013 By Robb Walsh

The Sweet Spot

Eating Tiny Sculptures

A 23-year-old Houston chocolatier creates chocolate pieces of art.

06/13/2013 By Ellen Goodacre

Good for You Grub

Eat Your Vegetables at Giacomo's

Giacomo's Cibo e Vino offers pleasures beyond pasta.

06/12/2013 By Katharine Shilcutt

Breakfast Spots

Bo Ne: Vietnamese Steak & Eggs

The best steak-and-egg breakfast in town is at a Vietnamese restaurant.

06/12/2013 By Robb Walsh

Exotic Eats

Not Your Typical Tacos

Elk, buffalo, and other exotic meats make the tacos stand out at Sammy's Wild Game Grill.

06/11/2013 By Katharine Shilcutt

Foodways Texas and Texas A&M

Barbecue Summer Camp

A quick recap of the 3rd annual BBQ Summer Camp at the Texas A&M Meat Science Center.

06/11/2013 By Robb Walsh

Dining on a Diet

Seasons 52 Surprises

A chain restaurant that's both upscale and health-conscious wows with its wine and service.

06/10/2013 By Katharine Shilcutt

Breakfast Spots

The City's Best Bagels

The best bagels in town are at New York Bagels on Hillcroft.

06/07/2013 By Robb Walsh

Brunch Box

Turkish Brunch at Nazif's

A spread of food, Turkish tea, and live music: Nazif's is the place to be on Sundays.

06/07/2013 By Katharine Shilcutt

Discount Dining

Get Perry's Famous Pork Chop for 79 Cents

Normally $35, Perry's pork chop will be offered for only 79 cents on Friday at lunch.

06/06/2013 By Katharine Shilcutt

Taqueria Thursday

Enchiladas Huastecas at Rioverde

The jalapeño salsa that tops the enchiladas is the best part.

06/05/2013 By Paloma Lenz

Mudbugs

Crawfish Gone Greek

Evan Turner serves up $30 all-you-can-eat Greek crawfish boil at Nosh Bistro.

06/05/2013 By Katharine Shilcutt

Slideshow

Visions of Burgers

Do you count burgers to put yourself to sleep?

06/05/2013

Out and About

Farm-to-Table-to-Firefighters

In the wake of last week's tragic fire, Sorrel Urban Bistro plans a fundraiser for foodies.

06/04/2013 By Kerry H.

Farm to Table

Tomatoes for Dessert at Haven

The tomato sundae at Haven is the perfect way to have your cake and eat it, too.

06/04/2013 By Katharine Shilcutt

Heights Hotspots

A Picky Chef Makes for Delicious Meals at Zelko Bistro

Zelko Bistro is committed to organic ingredients.

06/04/2013 By Ellen Goodacre

Destination Dining

A Sweet Belgian Treat in Seabrook

Seabrook Waffle Company makes authentic Liège waffles that are worth the drive

06/03/2013 By Katharine Shilcutt

New on Tap

Hitachino Nest in Houston

An iconic owl lands in Houston from the Far East world of craft beer.

06/03/2013 By Leslie Sprague