Eat & Drink

Meet Meatless

From Silicon Valley Experiment to Underbelly, Welcome the Impossible Burger

If you prick this veggie burger, does it not bleed?

06/16/2017 By Hannah Lauritzen

We'll Never Go There Anymore

This Month's Restaurant Rumors and Farewells

Check this before making plans at your favorite restaurant tonight.

06/16/2017 By Jakeisha Wilmore

Making Dough

Koala Kolache Opens Imminently in Cypress

Doughnut doyenne Vatsana Souvannavong moves and upgrades with a new store and recipes.

06/15/2017 By Alice Levitt

Warm Impermanence

Big Changes Defined Houston's Food Scene Last Month

Relocations, name changes and chef shifts mean more new ways to eat.

06/15/2017 By Jakeisha Wilmore

Soju Season

First Bite: Ohn Korean Eatery

Restaurateur Mike Tran keeps the hits coming in Chinatown.

06/14/2017 By Beth Levine

Hot & New

ICYMI: Here Are the Restaurants That Have Opened in the Last Month

How many of these new eateries have you tried?

06/14/2017 By Jakeisha Wilmore

Bold Brews

Brewery Spotlight: Brash Brewing Company

Metallica and Mortal Kombat mean this is more than your average brewery.

06/13/2017 By Lauro Rojas

Mountain High

Head to Clear Lake for Nepali Cuisine

Cuisine of India on NASA Parkway spans the Himalayas.

06/13/2017 By Alice Levitt

Shiso Thirsty

Asian Ingredients Get the Spotlight on Izakaya's New Cocktail Menu

From Japanese shochu to Taiwanese whiskey, this is the place to try something new.

06/12/2017 By Nath Pizzolatto

Cat-feine

First Bite: El Gato Cat Café and Cat Cottage

Unlimited coffee, scary movie nights, and other compelling reasons to visit the city's first cat café.

06/12/2017 By Cara Maines

Making Herstory

Bohème Bar Director Is a Finalist at Tales of the Cocktail Competition

Try the recipe she'll be pouring in New Orleans.

06/09/2017 By Alice Levitt

Beef & Bread

Fast Firsts: Prince's Hamburgers

Do you have to be from Houston to understand Prince's sauce?

06/09/2017 By Alice Levitt

Meals With Mollusks

You Don't Have to Be a Kid to Make an Octo-Pal at the Ivy & James

You could eat like an adult, but why?

06/08/2017 By Alice Levitt

Outstripped

The Quotation Marks Around the “Whole” Fried Clams at Mainely Sandwiches Are There for a Reason

The batter-and-fry job is great, but are you getting the real deal?

06/08/2017 By Joanna O'Leary

Hair of the Dog

Montrose's Cane Rosso is Revitalized With a New Menu

Texas fusion is welcome at the Dallas-based Neapolitan pizzeria.

06/07/2017 By Beth Levine

Hooked on 'Ponics

Acre in a Box Grows Greens in View of Downtown

A farm in two shipping containers? It works for some of the city's best restaurants.

06/07/2017 By Alice Levitt

Shaken, Not Stirred

Meet the Mixologist: Nathan Reffell, Hendricks Gin Associate Brand Ambassador

From daiquiris to favorite watering holes, get to know your bartender.

06/06/2017 By Lauro Rojas

I Like It Raw

The Cookie Dough Café Is Here to Enable Your Secret Shame

What you need when you're not even pretending to make cookies.

06/06/2017 By Joanna O'Leary

Simply Good

Balls Out Burger Has the East Coast-Style Burger You've Been Waiting For

Owner Ian Tucker is betting that all-local ingredients and eco-awareness will sell his no-frills brand.

06/05/2017 By Alice Levitt

Dining In

Urban Tiffin Brings Indian Lunches to Your Door

The tiffin wallah concept finally hits Houston.