High Rollers

Where Is Houston's Most Expensive Tipple?

Whether it's whiskey or wine you're after, we'll tell you where to find the most expensive drinks in town.

03/25/2014 By Joanna O'Leary

See Food

Menu Debut: Fried Clams at Maine-ly Sandwiches

The iconic New England dish is now on the menu at Maine-ly's Montrose location.

03/25/2014 By Katharine Shilcutt

Tipple Tales

Rienzi "Gin Craze" Dinner Spotlights Historic Spirit

The MFAH hosts a four-course dinner exploring the historic roots of a resurgent spirit.

03/24/2014 By Katharine Shilcutt

Sweet Treats

A Trip to Blue Bell Is Just as Fun as an Adult

Fun new flavors await at the Blue Bell Creamery tour in Brenham, which should be on every Texan's bucket list.

03/24/2014 By BoJanay Posey

Article

Shrimp Étouffée Goes Tex-Mex at Sandy Witch

The Swamp Thing stuffs and smothers a burrito with shrimp étouffée.

03/21/2014 By Katharine Shilcutt

Just a Taste

Andes Cafe Goes High End on Wednesdays

East End gem shines even brighter with a reservation-only tasting menu option.

03/20/2014 By Amber Ambrose

'Cue News

Update: Tickets On Sale Now for Houston BBQ Festival

The second annual festival brings back old favorites and brings in new blood.

03/20/2014 By Katharine Shilcutt

Burger Time

Stanton's City Bites Burgers Still Wowing Crowds

Checking in on the First Ward burger stand a year after owner Art Fong's death.

03/19/2014 By Katharine Shilcutt

Brunch Bites

Craveable Cajun Deviled Eggs at Brick & Spoon

Kick off brunch with this kicky little treat at new hotspot Brick & Spoon.

03/18/2014 By Katharine Shilcutt

Sweet Treats

Fat and Happy at Fat Cat Creamery

The Heights ice cream parlor harkens back to a sweeter, simpler time.

03/18/2014 By BoJanay Posey

Chic Eats

A Bad Day and a Good Burger at Drexel House

A burger and a beer at the sunny new Drexel House may help chase your blues away.

03/17/2014 By Katharine Shilcutt

Sunny Side Up

“How Do You Like Your Eggs?” Houston Chefs Respond

The incredible, edible egg has endless permutations, and 16 of Houston's best chefs tell us how they like their yolks.

03/17/2014 By Joanna O'Leary

Fun With Foie Gras

Chef Philippe Schmit Makes a Rare Appearance at Kris Bistro

What does the chef from Philippe have planned next?

03/14/2014 By Phaedra Cook Photography by Chuck Cook Photography

Article

On the Tamale Trail in Mississippi

From Mexico to Mississippi, the tamale has become a Southern staple—whether you realize it or not.

03/14/2014 By Katharine Shilcutt

On the Road

Tacos, Ice Cream, Pizza: 3 Must-Eats in the Big D

If you're dining in Dallas, you can't miss these three favorites.

03/13/2014 By Sydney Lopez

Southern Comfort

The Allure of Aspic

Could a once popular dish finally make a comeback after 50 years?

03/13/2014 By Katharine Shilcutt

Sweet Treats

Frozen Awesomeness, Indeed

Eatsie Boys makes ice cream that tastes like real-deal Shipley's Donuts.

03/12/2014 By BoJanay Posey

Media Gossip

Walsh Is Still at the Plate

Reports of my departure have been greatly exaggerated.

03/11/2014 By Robb Walsh

Beer Bites

The City's Prettiest Pub Grub at Petrol Station

Petrol Station's food is prettier (and tastier) than it needs to be—not that we're complaining.

03/11/2014 By Katharine Shilcutt

Newsfix

Video: Houston’s Primo Spots to Buy All Your Favorite Foods

Fish! Farmers Markets! Cheese! Meat! Coffee! Newsfix takes you behind the scenes of our Food Lovers Guide.

03/07/2014 By Dan Derozier