Charitable Chow

Houston Restaurant Weeks: Serious Steals

A handy field guide to making the most of Houston Restaurant Weeks.

07/29/2013 By Katharine Shilcutt

A Trini Roti Shop

Beam Me Up, Moe

There's a curry joint in Pearland called D'Caribbean that serves Nicki Minaj's comfort food.

07/29/2013 By Robb Walsh

Charitable Chow

Houston Restaurant Weeks: Treat Your Folks

A handy field guide to making the most of Houston Restaurant Weeks.

07/26/2013 By Katharine Shilcutt

Lunch Specials

Thai Green Curry

The Thai Green Curry at Njoy is a bargain at $6.95.

07/26/2013 By Robb Walsh

Top Burgers

Del Frisco Grille's 2x2

Del Frisco Grill's double-meat, double-cheese burger is made with USDA Prime brisket.

07/25/2013 By Robb Walsh

Charitable Chow

Houston Restaurant Weeks: Around the World

A handy field guide to making the most of Houston Restaurant Weeks.

07/24/2013 By Katharine Shilcutt

Seafood Salad Recipes

Shrimp Ravigote

A recipe for delicious seafood salad.

07/24/2013 By Robb Walsh

Football Food

Kick Off Houston Restaurant Week with a Tailgate Throwdown

Which chef makes the best football food? Find out at the Tailgate Throwdown.

07/23/2013 By Katharine Shilcutt

Charitable Chow

Houston Restaurant Weeks: Dashing Date Nights

A handy field guide to making the most of Houston Restaurant Weeks.

07/23/2013 By Katharine Shilcutt

Okra-O-Rama

Pod Season at Pondicheri

Okra burritos, okra salad, and okra pickles are only the beginning.

07/23/2013 By Robb Walsh

Charitable Chow

Houston Restaurant Weeks: Bountiful Brunches

A handy field guide to making the most of Houston Restaurant Weeks.

07/22/2013 By Katharine Shilcutt

Vegetarian Recipes

30 Minute Cauliflower Pasta

Turn the trendy vegetable of the summer into a quick and easy dinner.

07/22/2013 By Robb Walsh

Mutt City Mash-Ups:

Vietnam Poblano

At this fast casual eatery on Gessner you'll find Vietnamese sandwiches with a multicultural twist.

07/19/2013 By Robb Walsh

Summer Recipes

Ratatouille Tian

Remember the ratatouille that chef Linguine served Anton Ego in the animated classic? Here's how to make it!

07/18/2013 By Robb Walsh

Get 'Em While They're Hot

Get Your 90-Cent Coneys at JCI!

James Coney Island celebrates its 90th anniversary with 90-cent hot dogs all day.

07/18/2013 By Katharine Shilcutt

Restaurant Report

Ba Mien Bistro Reopens

The best little Vietnamese bistro in Champions Forest is reopening following repairs.

07/17/2013 By Katharine Shilcutt

Grocery Wars

The Fresh Market Opens in Southside Place

Four former Rice Epicurean locations are turning into The Fresh Market stores.

07/17/2013 By Robb Walsh

Pub Grub

Runaway Radio and a Surprising Steak Night

Outlaw Dave's Worldwide Headquarters offers a serious steal on Monday nights.

07/16/2013 By Katharine Shilcutt

Mutt City Mash-Ups

Tandoory Tacos

Right around the corner from Corkscrew BBQ, there's a Desi-Tex taco stand you need to try.

07/16/2013 By Robb Walsh