Eat & Drink

The Heater

Our Latest Obsession: Spaghetti at Penny Quarter

Cucumber? Why yes. Also, those fiery green peppercorns. Trust us.

02/25/2020 By Timothy Malcolm

March On Over

Food News: Make Plans to Visit Memorial City for Restaurant Weeks

Plus, a small business community wants you to visit Chinatown.

02/24/2020 By Timothy Malcolm

Pi Apparently Does End

Pi Pizza Will Sling Dough No More

The company announced the pizzeria's closure hours before it'll actually end service.

02/21/2020 By Timothy Malcolm

Gulp

Beer Talk: Southern Star Wants You to Pick a Side

Plus, the first Daisy Chain beers of 2020 are being rolled out.

02/21/2020 By Timothy Malcolm

Party Time

Here's What to Drink on National Margarita Day This Year

Picos' tequila expert Monica Richards de Osberg talks spirits.

02/21/2020 By Brandon Summers-Miller

Xin Chao!

Star Chefs Partnering on Vietnamese Restaurant

Christine Hà and Tony Nguyen hope to open Xin Chao in May.

02/20/2020 By Timothy Malcolm

Smell That?

Keep Your Eyes Peeled For Ronnie Killen's Pop-Up Feasts

The popular pitmaster is gearing up for the opening of his new inner-loop restaurant.

02/20/2020 By Timothy Malcolm

Sea Changes

Creativity Continues at the Retooled Tobiuo Sushi & Bar

A new chef-owner at this Katy restaurant is keeping the ambitious energy going.

02/19/2020 By Carlos Brandon

Buzzworthy

For Its Next Trick, Dak & Bop Is Reinventing Pasta

A blending of Korean and Italian makes the new Timbergrove location stand out.

02/19/2020 By Timothy Malcolm

Every Flavor Ever

One Fifth is Changing Once More to ... a Lot of Things

Chris Shepherd's ambitious five-year plan will finish with a flourish, and it begins soon.

02/18/2020 By Timothy Malcolm

Oh No No

Food News: Ooh La La to Close Memorial City Location

Plus, get tickets today for Spring Southern Smoke 2020.

02/18/2020 By Timothy Malcolm

2021 , Will You Think About Me?

Feges BBQ Firing Up Second Location In Spring Branch

The popular Greenway Plaza spot is growing up and getting big.

02/17/2020 By Timothy Malcolm

From Here

Beer Talk: Local Group Brewing Sets Opening Date

Plus, Saint Arnold is distributing an imperial stout and, soon, a New England IPA. I know, right?

02/14/2020 By Timothy Malcolm

Roux Roux Roux For the Home Team

There's a New Best Gumbo In Town at Cherry Block

You want smoke? You got it. Just go to Bravery Chef Hall.

02/14/2020 By Timothy Malcolm

Adding On

Food News: Thai Concept, Jeni's Ice Cream Landing In CityCentre

Jeni's continues its Houston growth, while Yi Peng comes from the minds behind Songkran Thai Kitchen.

02/13/2020 By Timothy Malcolm

Now Go Do That Voodoo ...

How to Pair Voodoo Doughnut With Voodoo Queen Daiquiri Dive

Yes, you'll be really sugared up, but you'll also feel whole.

02/12/2020 By Joanna O'Leary

Drink & Learn

Take This History-Packed Pub Crawl Through Downtown

Booze, Bites, and Historic Sites promises you'll get food, drink, and a new appreciation for Houston.

02/12/2020 By Carlos Brandon

Pie Day

Austin's Famed Home Slice Pizza Is Coming to Houston

Known for its New York-style pies, the import will head to Midtown in 2021.

02/11/2020 By Timothy Malcolm

Sorry, I'm Late!

Mia's Table Is the Perfect Family-Friendly Spot to Take Your Kids

Kids, chicken fried steak, and free soft-serve inside a Friday funhouse.

02/11/2020 By Timothy Malcolm

First Bite

New in the Heights: Fast-Casual Tacos at Taqo Boast Clean, Creative Ingredients

Sure you can get barbacoa, but why not try the buffalo-marinated cauliflower?

02/11/2020 By Timothy Malcolm

Houstonia Magazine

Eat & Drink

Our Latest Obsession: Spaghetti at Penny Quarter

Food News: Make Plans to Visit Memorial City for Restaurant Weeks

Pi Pizza Will Sling Dough No More

Beer Talk: Southern Star Wants You to Pick a Side

Here's What to Drink on National Margarita Day This Year

Star Chefs Partnering on Vietnamese Restaurant

Keep Your Eyes Peeled For Ronnie Killen's Pop-Up Feasts

Creativity Continues at the Retooled Tobiuo Sushi & Bar

For Its Next Trick, Dak & Bop Is Reinventing Pasta

One Fifth is Changing Once More to ... a Lot of Things

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