After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Child Obesity

Making the Healthy Choice the Easy One

Fighting food deserts with a can-do attitude.

09/01/2014 By Catherine Matusow

Ice House

September’s Perfect Party

Rest-in-peace-Duke-the-dog-edition

09/01/2014 By Catherine Matusow

Movin’ On Up

What’s With Those Double-Decker Buses Downtown?

You’re not dreaming; those big red London-style tour buses are real.

09/01/2014 By Peter Holley

Editor’s Note

Hunting Treason

Realizing you’ve never learned how to hunt is shocking enough, but that’s only the beginning.

09/01/2014 By Scott Vogel

film

Truffaut Retrospective Revisits Work of a Modern Master

The Museum of Fine Arts's 13-film festival devoted to the great French new wave director begins with The 400 Blows.

09/01/2014 By Joe Leydon

special event

Three-Month Celebration Honors East End, Ship Channel Centennial

Transported + Renewed brings dozens of cultural events to the city's historic transportation hub.

08/29/2014 By Elise Rambaud Marrion

Eat This Now

Dish of the Week: Barbecue at Triple J's Smokehouse

Now 20 years old, this barbecue joint in Houston Gardens is still smoking up the good stuff.

08/28/2014 By Katharine Shilcutt

dance

Review: FrenetiCore's Quench Doesn't Satisfy

Why does Quench have no apparent identity?

08/28/2014 By Theodore Bale

How Does Your Garden Grow?

Planted Houston Has Big Plans for Urban Farming

Making local produce even more accessible.

08/27/2014 By Katharine Shilcutt

dance

NobleMotion Dance Explores the Cosmos in New Show

The tech-savvy company's new production wrestles with the ideas of time and space.

08/25/2014 By Adam Castañeda

Fall Trends

Studio Saint Cloud

The Rice Village boutique shows 1970s-inspired luxury for pre-fall.

08/25/2014 By Sarah Gabbart

COWBOYS AND VIKINGS

Now at IAH: Non-Stop Service to Norway

Getting from the bayous to the fjords just got easier.

08/22/2014 By John Nova Lomax

In and Out

The Opening and Closing of the Week: August 18-22

A sandwich shop shutters while a German joint goes gangbusters.

08/22/2014 By Katharine Shilcutt

WEEKEND GETAWAYS

A Round Top Round-Up

The PBS lifestyle comes alive in this Central Texas oasis of culture, antiques, and pie.

08/22/2014 By John Lomax

We Were There

Fine Wines and Tons of Truffles at Kuu

Bevan Cellars winemaker dinner highlights Adison Lee’s culinary artistry at Kuu

08/22/2014 By Mai Pham

theater

Musical Theater + Pop Music = Midtown Live

Weekend event at Alley Kat tries to introduce musicals to a new audience.

08/22/2014 By Adam Castañeda

Drink Up

Julep: Where Bourbon and Mint are Lovers

A Southern regional cocktail bar opens up on Washington Avenue.

08/21/2014 By Mariah Giblin

Eat This Now

Dish of the Week: Po-Boys at Voodoo Queen

The Second Ward dive bar serves food until 2 a.m. every day.

08/20/2014 By Katharine Shilcutt

Sneak Peek

A Preview of Prohibition Supperclub

Chefs Ben McPherson and Matt Wommack showcased the bounty of the Gulf at a preview dinner for their new restaurant.

08/20/2014 By Mai Pham

picks

Top Things To Do This Weekend: Aug 22–24

Where to go, who to see, and what to do

08/20/2014 By Michael Hardy