Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
Fishy, Isn't It?
There's More Than Catfish at Catfish Station, and You Should Try It
Green With Envy
Houston Needs the Shamrock Shake
Bayou City Beer Club
Beer Review: 11 Below Hipster Sauce
Third In A Series
Flower Child Is Coming to the Heights
Twist And Shout
La Lucha Brings the Heat at Its Crawfish Boil
The Power of Twitter
How Billy's Donuts Became a Viral Sensation
Leprechaun Food
Food News: Looking For St. Patrick's Fun? You're In Luck
Bayou City Beer Club
Beer Review: Karbach's Crawford Bock
Bead Somebody
How to Celebrate Fat Tuesday at Local Restaurants, Bars
11th Heaven
Hand Rolls Planned for The Heights This Fall
Northern Exposure
Food News: The Woodlands Welcomes Sweet Paris, Snooze
Don't Steer Clear
Rodeo Food: The Good, the Gluttonous, and the Bug Pizza
Let the Beer Flow
Beer News: True Anomaly, Astral Brewing Are Open
Sorry, I'm Late!