Producer
Timothy Malcolm
Dining Editor Email

After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Bayou City Beer Club
Beer Review: No Label's El Hefe

Love You, Mom
Where to Eat and Drink This Mother's Day

I'll Have What She's Having
This Event Wants to Get People Talking about the Women in Houston's Kitchens

First Look
First Bite: Squable

Bayou City Beer Club
Beer Review: Great Heights Brewing Company's Lager-ish

Fresh From the Oven
Food News: B.B. Italia, B.B. Pizza Are Ready For You

Cinco de Drinko
Where to Eat and Drink This Cinco De Mayo

Brotherly Love
Pappa Geno's Cheesesteaks Will Please Philly Natives

Bayou City Beer Club
Beer Review: Bakfish's All Y'all

Restaurant Review
Bold Visions on Display at Elliot's Table and Mastrantos

Gulf Coast Vacations
Kids, Parents and Animals Bond on the Alabama Coast

Smell Ya Later
This Delicious Thai Dish May Alienate You At Work

Dine Out for Life