It's as big a day as it gets in the restaurant world: the day we celebrate moms.  

Here's a roundup of what's happening next Sunday. Make those reservations now!

  • Chateau at La Table is hosting a grand brunch from 10 a.m. to 3 p.m. For $85 a piece ($35 for children) get offerings family-style, including buttermilk pancakes, scrambled eggs, orange brioche French toast, and more. At Marche, a relaxed service a la carte will take place.
  • At a'Bouzy, enjoy a brunch menu from 10 a.m. to 3 p.m. that includes brioche toast, bagel and lox, and pommes frites and eggs.
  • Indianola is offering regular brunch service from 10 a.m. to 3 p.m.
  • Revival Market is hosting Revival Market, Market, showcasing artists and artisans who'll be selling their work from 10 a.m. to 4 p.m.

The smoked ocean trout benedict at Georgia James.

Image: Nuray Taylor

  • Georgia James is hosting brunch from 11 a.m. to 3 p.m., including the regular menu along with specials like the GJ Cheeseburger and smoked ocean trout Benedict. 
  • One Fifth Mediterranean has brunch service from 10:30 a.m. to 3 p.m. with specials like shakshouka and kookoo sabzi
  • Regular brunch service also at UB Preserv (10:30 a.m. to 3 p.m.) and Hay Merchant (11 a.m. to 3 p.m.). 
  • B&B Butchers and B.B. Lemon will both serve regular brunch menus from 10 a.m. to 3 p.m. And guests at B&B Butchers can pre-order a flower arrangement to be at the table when your party arrives ($75, $125, $200). Notice of at least 48 hours is necessary.
  • The Union Kitchen will have an a la carte brunch menu at all locations, as well as $2 mimosas and $10 carafes, plus a build-your-own bloody mary bar.
  • Xochi will have a buffet from 10 a.m. to 2:30 p.m., with egg dishes, seafood, grilled meats, and desserts featuring the restaurant’s homemade chocolate. $45 per person ($15 for children ages 12 and younger).
  • At Backstreet Café there’s a three-course menu offered for $49 per person ($15 for children ages 10 and younger) from 10 a.m. to 3 p.m. Offerings include crab Benedict, smoked chicken and potato hash, and pan-seared striped bass.
  • Caracol is hosting brunch from 10 a.m. to 2:30 p.m. at $47 per adult ($15 for children). Get chilaquiles, migas, chile rellenos con huevo, enchiladas, and seafood-stuffed poblanos, among other treats.
  • The Hugo’s Sunday brunch will be alive and humming from 10 a.m. to 2:30 p.m. It’s $45 per adult ($15 per child) to enjoy the full buffet experience.
  • Lucienne at Hotel Alessandra is hosting a brunch from 11 a.m. to 3 p.m. at $75 per person. Entrées include duck confit ravioli, beef Wellington, and cod.
  • Ouisie's Table will host brunch from 10 a.m. to 3 p.m., and then a special Mother's Day dinner through 10 p.m.
  • At Bistro Provence, enjoy a brunch, served 11:30 a.m. to 2:30 p.m., at $49 per person. Dishes include Angus beef filet, smoked and marinated salmon on eggs benedict, and chicken blanquette.
  • Perry’s Steakhouse & Grille will feature off-the-menu cocktails for $6.95, and will run its Sunday Supper Special as a three-course, $34.95 meal, from 4 p.m. to 9 p.m. The restaurant opens at 11 a.m.
  • The Rustic will host a Jam and Toast brunch from 10 a.m. to 3 p.m. at $16.95 per person.
  • Bellagreen is offering $2 off beer and wine and $2 mimosas (complimentary for moms).
  • The Original Ninfa's on Navigation will roll out a la carte specials from Friday to Sunday, with items including red fish filet and filet mignon with potato gallette, plus a strawberry hibiscus rum smash cocktail.

Alaskan king crab hash at Liberty Kitchen.

Image: Carla Gomez

  • Liberty Kitchen is hosting an all-day brunch at its three locations (with a jazz band at Liberty Kitchen & Oysterette in River Oaks and Liberty Kitchen at the Treehouse in Memorial City) and items including Alaskan king crab hash and poached eggs, parma ham egg scramble, and crawfish and kale dip.
  • Arnaldo Richards’ Picos will host brunch for $45 per person ($29 for seniors, $18 per children ages 6-12). Dishes include Tres Chiles Roasted Prime Rib, oysters on the half shell, and baby-back rib carnitas.
  • Brasserie du Parc is hosting a prix fixe brunch from 11 a.m. to 3 p.m. at $49 per person. Entrees include roasted leg of lamb, eggs Benedict with smoked salmon, and Atlantic salmon.
  • Étoile Cuisine et Bar’s brunch is $64 per person, lasting 11 a.m.-3 p.m., and will include dishes like eggs Benedict, leg of lamb, lemon sole, and pan-roasted salmon.
  • At both locations of Jonathan’s The Rub, the 10 a.m.-3 p.m. brunch service features chicken and waffles, omelets, eggs to order, smothered fried pork chop, steaks, and much more.
  • Third Coast is featuring brunch from 10:30 a.m. to 3 p.m. at $50 per head ($18 for children ages 6-12). It’s a buffet with an omelet station, oysters and poke, and a beef tenderloin carving area.
  • Prego in Rice Village will offer a few specialty dishes in a three-course lunch and dinner menu for $25 per person, and from 3  to 10 p.m. The regular menu will also be available.
  • At Rainbow Lodge, get a three-course brunch from 10:30 a.m. to 3 p.m. for $55 per person. Along with rabbit rillettes and smoked duck gumbo, get brunch items like buffalo short rib Benedict and brioche French toast.
  • The Tuck Room is offering brunch starting at 11 a.m., with a specialty cocktail called the Mom-osa ($11), which is made with LaMarca prosecco and El Corazon puree, and topped with a rose petal.
  • At Sylvia’s Enchilada Kitchen, enjoy a buffet from 10:30 a.m. to 3 p.m. for $24.95 per adult ($12 per children younger than 12). Items include pancakes, street tacos, migas, and huevos rancheros.
  • Moms can get a free entree, side, and non-alcoholic beverage at Pluckers Wing Bar on Mother’s Day. Only caveat: Mom must have a Pluckers Club or Pluckers Club Lite membership on the Pluckers app.
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