Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
First Bite
Evelyn's Park Has a New Restaurant
Ho-Ho-Hop To It
Where to Eat for Christmas This Year
Shining A Light
Food News: Anthony Bourdain Depicted In New Houston Mural
Killen-garten Cop
Arnold Schwarzenegger Visited Killen's BBQ Thursday
Sorry I'm Late!
Helen Greek Is Like a Miniature Honeymoon
Twisted Carpet
Beer News: Cypress Welcomes New Brewery
Bayou City Beer Club
Beer Review: Karbach's Yule Shoot Your Eye Out
Oh, the Options
Finn Hall Throws a Party for Its Grand Opening
Phi Slamma Concept
Food News: Two of Houston's Big Culinary Names Are Teaming Up Again
Restaurant News
Paul Qui's Aqui Is Closing, But He's Opening Something New
Breaking News
George H.W. Bush Dies At 94
Sorry I'm Late!
The Spiciest Dish in Houston Is at Aria Suya
First Bite
The New Way to Eat a Banh Mi: In a Croissant
Bayou City Beer Club
Beer Review: Southern Star Buried Hatchet
Silk? No Shocker
From New Zealand Comes Seriously Good Butter
Eight Hungry Nights