After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Store Opening

Madewell Arrives in Houston

Chambray enthusiasts rejoice!

05/31/2013 By Tricia Gilbride

Breakfast Spots

Huevos "Christmas"

Los Dos Amigos on Washington offers my favorite Tex-Mex breakfasts.

05/29/2013 By Robb Walsh

Concert

Play That Funky Music

American Idol contestant Vincent Powell headlines the 18th annual Motown & More Revue at Miller Outdoor Theatre this weekend

05/23/2013 By Michael Hardy

Snack Food News

Taste Test: Chips and Crisps

Do you like your chips with or without the guilt?

05/21/2013 By Robb Walsh

Taste of Chinatown

BBQ Pork Banh Cuon

The Vietnamese noodle rolls called banh cuon are best with a spicy dipping sauce.

05/20/2013 By Robb Walsh

Offbeat Houston

Tempietto Zeni: Wild Wonderful And Wacky West End Home

Houston architect's Washington Corridor home harks back to a recent but already mostly bygone era.

05/17/2013 By Ellen Goodacre

Churrascaria Tips

Got Rump?

Don't fill up on the sausages and chicken, hold out for the picanha.

05/16/2013 By Robb Walsh