Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
Treat Yourself
Cream Puff Sensation Beard Papa's Lands in Katy
Butter Me Up
Savoring Wagyu, in Many Glorious Forms, at Roka Akor
Pizza Friday!
Roman, If You Want To, at Pizza Motus
Take My Money
Superica, La Lucha to Open Sept. 10
Just Add Broth
Behold, the Phoritto
Not Scone Alone
Cavo Coffee Rolls Out Bright New Food Menu
Juicy News
BuffBurger Announces West Houston Location
So Much and Dim Sum
Yauatcha Revamps Menu With Savory Dumplings, Gorgeous Desserts
Read All About It
Food News Roundup: Sweet Paris Crêperie Announces Texas Takeover
I Don't Wanna Grow Up
BCK's Lunch Menu Piles on the Nostalgia
Put Me In, Coach!
The Post Oak Little League Is World Series Bound
Mom's Spaghetti
Old and New, East and West Meet at The Classic All Day
Home-Cookin'
Gulf Coast Cuisine Celebrated at La Lucha Pop-Up
Hello, Understory