Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
Back Home Again
Southern Goods Is Done; Chef Returning to Underbelly
Time Runs Out
El Tiempo Is Closing a Montrose Location
Hops And Hulls
Drink Beer, Play Battleship and Help Save the USS Texas
Westward Ho!
Union Kitchen, Jax Grill Coming to Katy
Go North, Young Diner
This Pho Ain't Like All the Others
Tikka. Taco. Oprah. Uma.
Old Friends and New Audiences at Fusion Eats
Make Your List
The Dishes to Seek Out During Houston Restaurant Weeks
Goooooooooal!
Where to Watch the World Cup Final on Sunday
Hearts Of Oak
First Bite: International Smoke
Pop The Cork
Camerata to Open Second Location in the GOOF
It's Evolution, Baby
For Lunch, La Vista 101 Is Starting Simple
Queue Forms Here
Momofuku Stars Among Headliners at 2018 Southern Smoke
Welcomed Invader
Andrew Zimmern Spent the Weekend Filming His Show in Houston
They Taste Like Burning
Turn Your Fried Chicken Up to 11 at The ToreOre
Kenny Never Hurt Anybody
