After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Picks

Top Things To Do This Weekend: June 6–8

Where to go, who to see, and what to do

06/04/2014 By Michael Hardy

Foodie TV

America's Test Kitchen Comes to Jones Hall

Christopher Kimball takes his popular PBS cooking show on the road.

06/03/2014 By Katharine Shilcutt

Cheap Eats

Bargain Banh Mi and Bo Kho at Hoàng Sandwich

Hoàng Sandwich gives you a lot of banh mi for your buck: a college student's dream come true

06/03/2014 By BoJanay Posey

Stardom

The Montrose Rollerblader Goes National

The man who's been entertaining Houston motorists for years is scheduled to audition on America's Got Talent.

06/03/2014 By Michael Hardy

Cheap Eats

The Best Way to Stuff Yourself Silly for $5

The giant dosai at Shri Balaji Bhavan are a meal unto themselves.

06/02/2014 By Katharine Shilcutt

The Drawl

Nine Houstonians With Startlingly Accurate Horoscopes

Some folks have had trying times of late. If only they’d read their horoscopes...

06/02/2014 Illustrations by Lucky 11 Studios

Texas Music Festival

When Is a Local Festival No Longer Just Local?

The Texas Music Festival welcomed its first class of students in 1990, and has since attracted an international following.

06/02/2014 By Michael Hardy

Food Trends

Five Places to Get Your Fish Sauce Fix

From cocktails to desserts, fish sauce is the secret ingredient du jour.

06/02/2014 By Mai Pham

Barbecue

Is Killen’s BBQ Really The Best in Texas?

We braved the lines and baked in the sun to find out.

06/02/2014 By Robb Walsh Photography by Kate LeSueur

dance

Performing Nothingness

Choreographer Aileen Mapes's new performance at Suchu Dance is inspired by the Italian concept of cultured idleness.

05/30/2014 By Adam Castañeda

picks

The Top Five Summer Fest Bands: Day 2

No time for sleeping in on Sunday—grab brunch and head back out to Buffalo Bayou for another full day of music, including our top under-the-radar picks.

05/30/2014 By Dean Davis

Weekend Plans

When's the Best Time to Visit Coltivare?

At lunch. Yes, it's open for lunch.

05/30/2014 By Katharine Shilcutt

In Vino Veritas

Bartender Beat: Gino at Niel's Bahr

He'll make you a Palpatini cocktail, but this geek who drinks is more of a Scotch man.

05/30/2014 By Alice Alsup

Now Open

First Look at Lillo & Ella

Roost owner Kevin Naderi opens a brand-new restaurant with a brand-new vibe (and a brand-new bar).

05/29/2014 By Katharine Shilcutt

On the Table

Edgy Understatement

Chef Jonathan Jones’s Monarch Bistro is refined and sophisticated—not exactly what he’s known for.

06/01/2013 By Robb Walsh Photography by Shannon O'Hara

Real Estate

25 Hottest Neighborhoods

The best places to live right now.

06/01/2013 By Peter Holley and John Lomax Photography by Todd Spoth

Store Opening

Madewell Arrives in Houston

Chambray enthusiasts rejoice!

05/31/2013 By Tricia Gilbride

Breakfast Spots

Huevos "Christmas"

Los Dos Amigos on Washington offers my favorite Tex-Mex breakfasts.

05/29/2013 By Robb Walsh

Concert

Play That Funky Music

American Idol contestant Vincent Powell headlines the 18th annual Motown & More Revue at Miller Outdoor Theatre this weekend

05/23/2013 By Michael Hardy

Snack Food News

Taste Test: Chips and Crisps

Do you like your chips with or without the guilt?

05/21/2013 By Robb Walsh