Producer
Timothy Malcolm
Dining Editor Email

After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Taster's Choice
Getting Inside the Mind of a Sake Specialist

Mine To Wine
Postino Adding Montrose Location At Historic Space

Headlines Fresh Off The Grill
Food News: International Smoke to Debut Brunch, Lunch

Hummus A Song
First Look: One Fifth Mediterranean

Pizza Friday!
Will This East Coaster Approve of Deep-Dish?

Meat And Mingling
Houstonia Secret Supper 2018: Doris Metropolitan

Grizzly Reaper Mowing
Cacao & Cardamom Opening Montrose Location With Chocolate Fountain

The Heat Is On
Peli Peli Kitchen Spices Up New Whole Foods 365 Location

Stronger, And Fighting
One Year After Harvey, Popular Bakery Still Battling

Old Friend, New Concept
Spaghetti Warehouse Coming Back to Houston as Warehouse 72

Big Changes
Pi Pizza, Star Fish May Soon Have New Leadership

Weekly Roundup
Food News: Healthy Options Abound at Montrose's Vibrant

Goodbye, Pie
Dacapo's Pastry Cafe to Shutter Next Month

Pizza Friday!
Get Greasy With a Slice at Pinks

Preserved & Powerful
First Bite: Indigo

No Booze, Please
5 Mocktails You Should Drink Right Now

Chicken Fried Sadness