Producer
Timothy Malcolm
Dining Editor Email

After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Streeeeetch!
Food News: Wake Up and Welcome The Classic

Letterman Skit
OK, What Else Is At Not Jus' Donuts?

Goodbye, Beautiful
Ciao Bello Has Closed

Incredible, Edible
Here's Some Egg Porn From the New Heights Breakfast Spot

Dear Santa
Famous Cream Puffs Coming to Katy Asian Town

Club Med
First Bite: Cedars Tapas Bar

Local Flavor
Levure Opening at The Woodlands' Market Street

Bermuda, Bahama
First Sip: Present Company

Comings and Goings
Chef, GM out at La Vista 101

Burp Castle
Get to Know the New Saint Arnold Beer Garden

Worth Every Penny
There's a $75 Margarita in Houston, and We Tasted It

Lupe Fiesta
Missouri City is Getting a Lupe Tortilla

Beyond The Foam
8th Wonder Takes a Leap With Its Own Distillery

The Worm Appears