Producer
Timothy Malcolm
Dining Editor Email

After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Gobble Gobble
Food News: More Thanksgiving Dinners and Deals

Fit To Print
Food News: Galleria-Area Bistro Opening at Spa

Welcome, New Tenants
Agricole Hospitality's EaDo Concepts Are About to Open

Restaurant News
Kitchen 713 Has Closed

Show That Sticker
Food News: Vote on Election Day and Get a Free Meal

Restaurant News
Early Morning Fire Damages Heights Restaurant Presidio

Pizza Friday!
Putting Russo's to the New York Test

What's In Store
Grilling Steak for Dinner? Taste of Texas Has You Covered

First Bite
Hop on the Rhôtey Rotisserie Hype Train

Not Crack Alone
Our Latest Obsession: The Crab Tater Tots at Shell Shack

Cow Town
The Steak Lover's Guide to Houston

Cow Town