Kindred Smoke

Every Houstonian Is Invited to the South American Asado

From Brazilian churrasco to Argentine parrilladas, barbecue-obsessed Texans will find much to love with these cuisines.

03/26/2024 By Geneva Diaz

Grilling Season

Here’s What You Need to Become a Master at Grilling

Shop these essential accessories.

LOW AND SLOW

A cheat sheet on how hot your brisket, chicken, veggies and more should be.

low and slow

Three local experts give us the lowdown on the industry's best smokers.

04/14/2021 By Timothy Malcolm Illustrations by Christopher Vela

Cow Town

A master discusses doneness, or lack thereof.

Summer Survival Guide

How to survive Houston's stickiest season.

Grill Marks

Another week, another Liberty Kitchen opening? Not so fast.

10/27/2016 By Alice Levitt

The Pits

Now that you’ve caught those catfish and killed those quail, why not cook ‘em up?

09/01/2014 By John Lomax

The Meat Sweats

A new Argentine grill from the owners of Pampa Grill gets cozy in Spring Branch.

Gadgets

Grilling for geeks

10/16/2013 By Robb Walsh