Premium Veg

Meatless Monday: A Thali Feast at Maharaja Bhog

If there's a more filling vegetarian meal in town, we haven't found it.

07/17/2017 By Alice Levitt

Vegging Out

Meatless Monday: Harold's in the Heights

Chef Antoine Ware creates vegetarian fare with a purpose.

05/29/2017 By Beth Levine

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Follow the Fold

Meatless Monday: Fusion Taco

It's easy to be meat-free at the new location of the international taqueria.

04/17/2017 By Alice Levitt

Farewell to the Flesh

Meatless Monday: San San Tofu

Love meat or hate it, Little Vietnam's tofu temple is for you.

08/15/2016 By Alice Levitt

The Rays

Meatless Monday: Sunshine's Health Food Store and Vegetarian Deli

These vegan enchiladas are our new healthy Tex-Mex favorite.

06/13/2016 By Alice Levitt

Southern Hospitality

Meatless Monday: Digging Texas Creole at Brennan's

Think outside the vegetable plate with a vegetarian prix-fixe menu at Brennan's.

03/28/2016 By Megha Tejpal

Pho-get the Meat

Meatless Monday: Pho Binh

Few vegetarian sandwiches can compete with a tofu banh mi.

03/21/2016 By Megha Tejpal

#ILoveRoost

Meatless Monday: Roost

Chef Kevin Naderi invites guests to skip the chicken in favor of tofu-and-mushroom Marsala.

03/07/2016 By Megha Tejpal

Veggies & Vino

Meatless Monday: The Tasting Room

New additions to the winter menu at TTR spotlight sweet and savory vegetarian dishes.

02/15/2016 By Megha Tejpal

Malaysian Monday

Meatless Monday: Banana Leaf II

Savor the bold flavors of Malaysian cuisine at this Chinatown favorite.

02/08/2016 By Megha Tejpal

Pho Shizzle

Meatless Monday: Saigon House

Midtown's newest Vietnamese concept offers a build-your-own spring roll and Banh mi bar.

02/01/2016 By Megha Tejpal

Miso Hungry

Meatless Monday: Ka Sushi

The trendy but casual menu at Ka Sushi offers a variety of vegetarian options.

01/25/2016 By Megha Tejpal

Do the Dosa

Meatless Monday: DGN Factory

Short for "Dosa Gone Nuts," this casual concept offers Houstonians the Indian crêpe experience.

01/18/2016 By Megha Tejpal

Let's Taco 'Bout It

Meatless Monday: Tacos A Go-Go

Substitute Mexican tater tots for beef at this Tex-Mex taco spot.

01/11/2016 By Megha Tejpal

Meatless in Montrose

Meatless Monday: Paulie's

Because on the first day of a work week, a regular size salad just won't do.

12/28/2015 By Megha Tejpal

A Very Veggie Christmas

Meatless Monday: Backstreet Cafe

This River Oaks mainstay offers vegetarian options every day—Christmas Eve is no different.

12/21/2015 By Megha Tejpal

Go Green

Meatless Monday: Ruggles Green Bistro

A newly transformed bistro in Sugar Land takes vegetarian dining to new heights.

12/14/2015 By Megha Tejpal

Vege-Thai-rian

Meatless Monday: Songkran Thai Kitchen

Indulge in tasty Thai selections from chef Jett Hurapan's full vegetarian menu.

12/07/2015 By Megha Tejpal

Slice

Meatless Monday: Coppa Osteria

Rice Village hot spot offers a large menu of vegetarian dishes for brunch, lunch and dinner.

11/23/2015 By Megha Tejpal