Half top-end steak house, half old-fashioned Argentinian parrilla, Sal y Pimienta is a meat-lovers’ paradise.
Best Restaurants 2014
What could possibly be new and interesting about that old Texas mainstay the steakhouse? Oh ye cutting-edge carnivores of little faith!
Robb Walsh and Katharine Shilcutt
Midtown and Down
Meat and Potatoes
The excellent USDA Prime top sirloin serves four people for only $17.50 each.
Outlaw Dave's Worldwide Headquarters offers a serious steal on Monday nights.
Don't fill up on the sausages and chicken, hold out for the picanha.