Finding Your Marbles

B&B Butchers Is the Only Place in Houston to Get True Kobe Beef

The Sixth Ward meat emporium is one of nine restaurants in the country certified to carry the Japanese steak.

07/15/2016 By Alice Levitt

Joys of the Flesh

Steak 48 Opens in River Oaks on June 14

The Arizona steakhouse plans to leave a meaty impression with its first Texas location.

06/08/2016 By Alice Levitt

Beefing Up

An Entire Bottle and Three Courses? Just Under a Benjamin at Sal y Pimienta

Two people can eat exceptionally well on Mondays in Memorial.

06/02/2016 By Joanna O'Leary

Mad Luv

Ziggy's Roumanian Steakhouse Returns Next Month

Sammy's Roumanian Steakhouse DJ Dani Luv discusses schtick, dreck and vegetarianism.

02/18/2016 By Alice Levitt

Steaking a Claim

Popular Phoenix Steakhouse Coming to River Oaks

A name change, a beignet tree and more meaty details from upcoming Steak 48.

12/31/2015 By Alice Levitt

First Look

Ronnie Killen's "Dream Steakhouse" Is Open for Business

The star chef brings his vision to life with this posh steakhouse in the heart of Pearland.

12/09/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: June 20-26

Of burger joints and saturation points

06/26/2015 By Katharine Shilcutt

In and Out

Construction Woes Cause 60 Degrees Mastercrafted to Close

The River Oaks steakhouse helmed by Houston's only certified Master Chef has shut its doors.

03/09/2015 By Katharine Shilcutt

Review

Sal y Pimienta Brings Multi-Dimensional South American Cuisine to CityCentre

Half top-end steak house, half old-fashioned Argentinian parrilla, Sal y Pimienta is a meat-lovers’ paradise.

11/30/2014 By Robb Walsh

Best Restaurants 2014

Best New Restaurants: Upping the Steaks

What could possibly be new and interesting about that old Texas mainstay the steakhouse? Oh ye cutting-edge carnivores of little faith!

09/30/2014 By Robb Walsh and Katharine Shilcutt

Midtown and Down

10 Reasons to Visit Mr. Peeples

No, really.

03/05/2014 By Katharine Shilcutt

Meat and Potatoes

Every Night Is Steak Night at La Casa de Caballo

The excellent USDA Prime top sirloin serves four people for only $17.50 each.

09/30/2013 By Katharine Shilcutt

Pub Grub

Runaway Radio and a Surprising Steak Night

Outlaw Dave's Worldwide Headquarters offers a serious steal on Monday nights.

07/16/2013 By Katharine Shilcutt

Churrascaria Tips

Got Rump?

Don't fill up on the sausages and chicken, hold out for the picanha.

05/16/2013 By Robb Walsh