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Houstonia Magazine

Eat & Drink

First Bite

EggHaus Gourmet Is Egg-Cellent

The bright breakfast concept has egg sandwiches, flavorful kolaches, and matcha.

09/19/2018 By Timothy Malcolm

Not Pumpkin Spice Flavored

Get Comfy with This Mac 'n' Cheese Soufflé

Rise N˚2 brings back a saucy classic for fall. Dig in.

09/18/2018 By Cory Garcia

En Fuego

International Smoke Delivers a Relaxing Brunch

Pour yourself a bloody mary and let the meat lead you along.

09/18/2018 By Timothy Malcolm

Closing Time

Popular Vietnamese Fusion Spot Maba Pan-Asian Shutters

The owner of the restaurant hints that sales weren't strong enough.

09/17/2018 By Timothy Malcolm

Let's Get It On!

Who Will Win the Battle of the Sushi Burritos?

It's Pokéworks vs. Muiishi Makirritos in a fight to the finish. Or until the whole thing is eaten.

09/17/2018 By Joanna O'Leary

Fusion!

Food News: Prepare to Slurp Ramen With Truth BBQ Brisket

Plus, Taco Cabana turns 40 in Houston, so it's throwing a party.

09/17/2018 By Timothy Malcolm

Pizza Friday!

An Ode to the Extremely Large Pizzeria Dining Room

Brother's in Garden Oaks promises a New York-style slice with room for your closest friends.

09/14/2018 By Timothy Malcolm

Bingsu, Baby

Delicious Korean Shaved Ice Arrives In Katy

Topped with fruit, these creations are sticky sweet, creamy and cooling.

09/14/2018 By Sandy Tang

Patriotic Poblano

This Taco Is Perfect for Celebrating Mexican Independence

Get to Tacodeli to enjoy a burst of red, white, and green.

09/13/2018 By Joanna O'Leary

Election 2018

She Sells Goat Cheese to Houston Restaurants; Now She's Running for Office

The co-owner of Blue Heron Farm is hoping to represent her district in the Texas House.

09/13/2018 By Timothy Malcolm

Popular Content

    Houston’s Best Restaurants: Our Top 50

    Where to Watch World Cup Matches in Houston

    The Newest Houston Restaurants Worth Adding to Your List Right Now

    Remembering Thy Mitchell, the Houston Restaurateur and Mother Who Left an Indelible Mark

    Houston Just Had Its Biggest Night Yet at the James Beard Awards

    The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

Jumping In

Killen's Tex-Mex Restaurant to Open This Fall

The man behind successful barbecue and steak spots is heading into a new frontier.

09/12/2018 By Timothy Malcolm

Pupusa Pulse

For This New Salvadoran Restaurant, Look to the Plate

A Spring Branch spot opened a second location closer to the Loop. Is it drawing diners?

09/12/2018 By Timothy Malcolm

First Bite

Flower Child Has Something For Everyone

The import from Fox Restaurant Concepts features a Thai tofu bowl you need right now.

09/12/2018 By Lauro Rojas

Austin Bound

An Austin Food Vacation You Don't Want To Miss This November

Three days of feasting with James Beard award winners? Bring it.

09/11/2018 By Gwendolyn Knapp

Give Me Health

Can Vibrant Cure a Weekday Warrior's Sluggishness?

The new Montrose restaurant promises body-friendly dishes. So, how friendly are we talking?

09/11/2018 By Timothy Malcolm

Rum Wild

Kanaloa Is Your New Downtown Tiki Experience

Say 'aloha' to this bar eager to share its relaxing vibe.

09/11/2018 By Lauro Rojas

The Meat Man Cometh

Ronnie Killen and Tex-Mex? It Looks Likely

The chances are growing stronger you'll be seeing barbecue enchiladas, tacos, and queso in Pearland soon.

09/10/2018 By Timothy Malcolm

Glazed Over

Cambodian Doughnuts Paired With Greenway Coffee Outside the Loop

Marq'e Coffee and Donuts has debuted, and the fluffy goodness must be shared with all.

09/10/2018 By Timothy Malcolm

Viva Mexico!

Food News: Mexican Independence Day Means Chiles En Nogada

Plus, pull out your favorite board game for Dish Society's game night.

09/10/2018 By Timothy Malcolm

A Lot More Than PB&J

Meet the Mini Culinary Maestros Repping Houston on Top Chef Junior

Season two of the Emmy-nominated show, featuring 13-year-old Kate Daniel and 8-year-old Eric Martinez, premieres Saturday, September 8.

09/07/2018 By Abby Ledoux

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