Eat & Drink

Cheers!

Celebrate 360 Days of Weights & Measures This Week

An 80s dance party, Valentine's dinner for two, and free donuts are all part of the Midtown restaurant's anniversary celebration.

02/08/2016 By Katharine Shilcutt

On the Bayou

New Chef Brings Taste of New Orleans to the Durham House

Executive chef Mike McElroy launches Crawfish Saturdays and Sunday brunch along with a new menu.

02/08/2016 By Megha Tejpal

Malaysian Monday

Meatless Monday: Banana Leaf II

Savor the bold flavors of Malaysian cuisine at this Chinatown favorite.

02/08/2016 By Megha Tejpal

Savor the Silk Road

Our Latest Obsession: Uyghur Bistro

Chinatown's latest take on Xinjiang finally gets it right.

02/08/2016 By Alice Levitt

Restaurant Reviews

Fusion Can Get Confusing Unless It’s In the Right Hands

Kitchen 713 finds a winning combo, while Izakaya is still tinkering with the mix.

02/05/2016 By Alice Levitt

The Great Outdoors

Get Out: Valentine's Pas de Deux at Haras Hacienda

An equestrian show after dinner isn't the only thing that sets this Magnolia inn apart.

02/05/2016 By Katharine Shilcutt

Catch of the Day

Fried Day: Gulf Grouper in The Woodlands

Crabby Daddy Steakhouse & Seafood serves up an impressive variety of local fish.

02/05/2016 By Alice Levitt

We Want You!

Do You Have What It Takes to Write for Gastronaut?

We're looking for bloggers to share their most delicious stories.

02/05/2016 By Alice Levitt

Authentic Chinese

Celebrate Lunar New Year with Chinese Food Offerings All Over the Map

Kick off the Year of the Monkey at five of the city’s most authentic restaurants for Peking duck, dim sum and more.

02/05/2016 By Alice Levitt

Cooking

In Hyde Park, a Culinary Boot Camp Awaits

Chefs travel from around the world to sharpen their skills at the CIA—and you can too.

02/05/2016 By Scott Vogel

Grande, Venti, Trenta

The Largest Starbucks in Texas…Is in Houston?

An expanded menu of beer, wine and small plates still isn't enough to pack them in the state's biggest 'Bucks.

02/05/2016 By Marianella Orlando

Wine Down

Happy Hour of the Week: Max's Wine Dive

The happy hour menu at MWD Fairview pairs $6 small plates with half-off wine.

02/04/2016 By Megha Tejpal

Game On

Celebrate Out of the Box: Super Bowl Sunday

Whether it's the game or the commercials you're tuning in for, make it a tasty Super Bowl Sunday at one of these Houston hot spots.

02/04/2016 By Megha Tejpal

Out of Bruges

Main Kitchen's New Chef Wins Houstonia's Gumbo Smackdown—and Diners' Hearts

Jelle Vandenbroucke is using his European roots to inspire a robust new menu.

02/03/2016 By Mohammed Zain

Cuban King

Tex-Mex Tuesday: El Rey Taqueria

Is it still Tex-Mex if the taco fillings are Cuban?

02/02/2016 By Alice Levitt

The envelope please

Who Won Houstonia's 3rd Annual Gumbo Smackdown? You May (Not) Be Surprised

One of the city's best gumbos proves its mettle even in a blind taste test.

02/02/2016 By Katharine Shilcutt

Fixer Supper

Whither Free Bar Food? (And We Don't Mean Mixed Nuts)

There are still a few places where free home-cooked meals are the order of the day.

02/01/2016 By Roxanna Asgarian

Best Bars 2016

The Houston Bartender Hall of Fame

Five of the Bayou City's most legendary bartenders on their specialty drinks, favorite stories and 75th birthday celebrations.

02/01/2016 By Steven Devadanam

Best Bars 2016

The 5 Hottest Spots in the Galleria and Uptown

Beginning with the best bar for pretending the Richmond Strip never went away.

02/01/2016 By Katharine Shilcutt

Best Bars 2016

Our 5 Favorite Dives in the Heights

Starting with the best bar for pretending the new Heights ever happened.

02/01/2016 By Sarah Rufca Nielsen

Houstonia Magazine

Eat & Drink

Celebrate 360 Days of Weights & Measures This Week

New Chef Brings Taste of New Orleans to the Durham House

Meatless Monday: Banana Leaf II

Our Latest Obsession: Uyghur Bistro

Fusion Can Get Confusing Unless It’s In the Right Hands

Get Out: Valentine's Pas de Deux at Haras Hacienda

Fried Day: Gulf Grouper in The Woodlands

Do You Have What It Takes to Write for Gastronaut?

Celebrate Lunar New Year with Chinese Food Offerings All Over the Map

In Hyde Park, a Culinary Boot Camp Awaits

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