Eat & Drink

It's Patio Time

The Best New Places to Enjoy Patio Season

The weather is finally auspicious for dining al fresco—here's where to do it.

10/19/2017 By Alice Levitt

Highly Evolved

Its Opening Delayed by Harvey, Evo Taco Is Now Going Strong

Whether it's CFS or BLT, this new taqueria's fillings are just what Houston needs.

10/18/2017 By Sherilyn Matthews

Hot & Cold

Can a Chili Mango Fanta Slushie Bring the Heat?

Head to Circle K for a surprising sweet treat.

10/18/2017 By Joanna O'Leary

Beer With a Cause

Revolver Brewing's New Beer Helps Hurricane Victims

One hundred percent of profits from Harvey Relief Golden Ale goes to charity.

10/17/2017 By Charnee Collier

The Other Sweetest Day

Like Free Cupcakes? Head to Ooh La La

Celebrate 10 years of the beloved bakery with a special treat.

10/17/2017 By Alice Levitt

Everything But Yul Brynner

Night Market Returns to Chinatown With a Thai Spin

From curries to rosé, here's what to try at the new eatery.

10/16/2017 By Beth Levine

Chew on This

Head to Spec's for Booze-Flavored Gummi Bears

These treats may be tasty, but they won't get you tipsy.

10/16/2017 By Joanna O'Leary

Ghosts at the Grocery

Halloween Supermarket Treats: the Sweet, the So-So, and the Scary

A sugar rush is far from the worst thing that can happen if you pick the wrong snack.

10/13/2017 By Joanna O'Leary

Getting the Boot

The Houston Italian Festival is Now Through Sunday

What to eat and drink at the beloved annual event.

10/13/2017 By Nath Pizzolatto

Downtown Delight

First Bite: Lucienne at Hotel Alessandra

The latest lodging from the Hotel Sorella team has an upscale new restaurant.

10/12/2017 By Mai Pham

Absinthe & Citrus

Meet the Mixologist: Westin Galleymore of Hay Merchant and Underbelly

From gimlets to dining at Coltivare, get to know your bartender.

10/12/2017 By Lauro Rojas

Winner, Winner

First Bite: Fielding's Rooster

There's more to the Woodlands spot than 10 preparations of chicken. But there's that, too.

10/11/2017 By Alice Levitt

Station to Station

Martin Preferred Foods Put on the Ritz With the Epicurean Project

Just an industry event? Not even close.

10/10/2017 By Mai Pham

Kampai!

Japanese Oktoberfest? At Izakaya, It's a Reality

On Wednesday, October 11, celebrate with Hitachino Nest Beers.

10/10/2017 By Lauro Rojas

Bubbling Up

Saint Arnold Goes Ultra-Local—and Bavarian—With New Brews

Get ready to sip the latest in the Icon series as well as a specialty beer brewed with local hops.

10/09/2017 By Nath Pizzolatto

Carbo Loading

Craving Pasta? Don't Limit Yourself to Italian

From Gulf Coast to Japanese cuisines, these are some of our favorite places to indulge in a bowl.

10/09/2017 By Beth Levine

Down for Brown

Get a Chocolatey Education With Single-Origin Scoops at Dolce Neve

Each week this month, try a different distinct chocolate flavor.

10/06/2017 By Anita Gomez

Food is Family

The Story of Houston, Told Through Food

The new 'Food & Family' exhibit at the Heritage Society Museum Gallery dives deep into the dynamics that produced Houston's foodie culture.

10/05/2017 By Nandi Howard

On the Line

Are You Fancy Enough for Brunch at Quattro?

The buffet at the Four Seasons continues to earn its legendary status.

10/05/2017 By Alice Levitt

Bowled Over

Seaside Poke’s Seasonal Bowl Is Subtle In All the Right Ways

But don't sleep on the salmon-skin chips-and-salsa.

10/05/2017 By Joanna O'Leary

Houstonia Magazine