Home Cooking

Beloved New Orleans-Based Creole Restaurant Is Coming to Houston

And, so you can be fully equipped for this, here are Instagram photos of its food.

10/10/2018 By Timothy Malcolm

Boom! Roasted.

H-E-B, Celebrity-Chef Coffee Shop Pairing Up

The Roastery's first location will open October 17, with a second on the horizon.

10/09/2018 By Timothy Malcolm

Goes Down Smooth

Spicy Girl Has Intestines on Its Menu, and We Tried Them

The West University Chinese restaurant peppers in some fun for this classic dish.

10/09/2018 By Joanna O'Leary

Sweater Weather

3 Spots For Fall and Halloween Doughnut Delights

Get your hands on these goodies, from boo-berry to pumpkin cheesecake.

10/09/2018 By Timothy Malcolm

Shine a Light

Glow-In-The-Dark Candy: Is This Really a Bright Idea?

Hershey's and Mars are both rolling out products with radiant wrappers.

10/08/2018 By Joanna O'Leary

Join The Conversation

Food News: Women's Health Advocacy Organization Raises Awareness With Food

Also, go to an eighth birthday party this week, but with burgers and beer.

10/08/2018 By Timothy Malcolm

So Jelly

6 Spots to Get the Perfect Boba Today

Call it what you want, but don't miss an opportunity to indulge with this sweet beverage.

10/05/2018 By Sandy Tang

Pizza Friday!

Is This Pizza Slice Too Big?

A trip to Pizza Love reveals a startling truth about form and function.

10/05/2018 By Timothy Malcolm

Ch-Ch-Ch-Changes

Former Original Beaver's to Become Bar With Chef-Residency Program

Axelrad partner Adam Brackman and acclaimed chef Monica Pope are hoping to create a community vibe.

10/04/2018 By Timothy Malcolm

Line Up

A Round of Applause For the Buffet at Phil & Derek's

Every meal brings memories at this soul food spot.

10/04/2018 By Joanna O'Leary

First Bite

Family Dinners and Nostalgic Trips Prevail at La Lucha

Crispy fried chicken and rich fried oyster loaf highlight a voyage across the Gulf.

10/04/2018 By Timothy Malcolm

Salad Days

Houston, You're Getting a Sweetgreen

The fast-casual greens chain isn't the only non-local restaurant coming to the changing neighborhood.

10/03/2018 By Timothy Malcolm

It's A Guy Thing

20 Years of Bistro Provence Means Delicious Deals

We can safely call this French and continental staple a Houston institution.

10/03/2018 By Joanna O'Leary

Today's Catch

At Quattro, the Seafood Cioppino Is a Stunner

A new chef at the Four Seasons is tweaking expectations with some strong results.

10/03/2018 By Timothy Malcolm

Et Tu, Brute?

Tacos, Ice Cream, and Vegan Cheese ... at the Caesar Salad Competition

Several chefs participated in this 34th annual gustatory competition. Who came out on top?

10/02/2018 By Timothy Malcolm

Meat and Greet

Southern Smoke Raises $425K, Delivers Tasty Grub

On Sunday, Chris Shepherd turned his area of Montrose into the coolest food court on the planet.

10/02/2018 By Timothy Malcolm

Hit The Books

10 Coffee Houses Made For Getting Your Work Done

Need a place to write that novel? Study for that exam? Get some quiet? We got you.

10/02/2018 By Courtney Klashman

Celeb Sightings

Camila Cabello Really Loves Yauatcha

In town on tour with Taylor Swift, the pop singer dined at the Galleria spot not once but twice last weekend. Oh, and Drake was Uptown, too.

10/01/2018 By Abby Ledoux

Extra! Extra!

Food News: Jonathan's The Rub, Toasted Yolk and More Expansions

Plus, grab a new beer made the help of a local coffee roaster and pitmaster.

10/01/2018 By Timothy Malcolm

Where There's Smoke

Enjoy This Taste of Iran in the Energy Corridor

Darwish Restaurant & Bar may have the best Persian fare in Houston.

10/01/2018 By Alice Levitt

Find a Restaurant

Gastronaut

Beloved New Orleans-Based Creole Restaurant Is Coming to Houston

H-E-B, Celebrity-Chef Coffee Shop Pairing Up

Spicy Girl Has Intestines on Its Menu, and We Tried Them

3 Spots For Fall and Halloween Doughnut Delights

Glow-In-The-Dark Candy: Is This Really a Bright Idea?

Food News: Women's Health Advocacy Organization Raises Awareness With Food

6 Spots to Get the Perfect Boba Today

Is This Pizza Slice Too Big?

Former Original Beaver's to Become Bar With Chef-Residency Program

A Round of Applause For the Buffet at Phil & Derek's

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