Slideshow

Houston’s Best Desserts

You’ve seen our list of Best Restaurants—now it’s time to indulge your sweet tooth.

09/30/2013

The Drawl

Hitting the Bottle

Can you figure out these fiendishly difficult bottle cap puzzles?

09/30/2013 Illustrations by Lucky 11 Studios

Best Restaurants 2013

Exceptional Eateries: A Timeline

An opinionated history of the dining scene

09/30/2013 By Katharine Shilcutt

Best Restaurants 2013

The Restaurant That Started It All

Snobby attitude and down-home cooking made Maxim’s a post-war hit.

09/30/2013 By Robb Walsh

Best Restaurants 2013

What’s Next for Houston Food?

Six of Houston's young cooks and restaurateurs on what's next for the city's dining scene.

09/30/2013 By Katharine Shilcutt

Best Restaurants 2013

The Town’s Best Tables (and How to Snag Them)

What’s the best seat in the house? We put the question to the city’s top restaurant professionals.

09/30/2013 By Katharine Shilcutt

Best Restaurants 2013

When Did All This Happen?

Houston is America’s most exciting restaurant city, but don’t just take our word for it.

09/30/2013 By Robb Walsh

Best Restaurants 2013

50 Restaurants That Define Houston Dining

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Accessibility

Standing Room Only

Oxheart is one of the most difficult restaurants in Houston to get into—especially if you're in a wheelchair.

09/30/2013 By Katharine Shilcutt

Cocktails

Plum Delicious

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Restaurant Reviews

Remembrance of Things Repast

The cuisine of yesteryear has a champion in Frank's Americana Revival.

09/30/2013 By Robb Walsh

Meat and Potatoes

Every Night Is Steak Night at La Casa de Caballo

The excellent USDA Prime top sirloin serves four people for only $17.50 each.

09/30/2013 By Katharine Shilcutt

Ensemble Station

Marcus and Julia's

Breakfast Klub and Julia's Bistro are now under the same management.

09/30/2013 By Robb Walsh

In Defense of Dessert

"Texans Tackle Crackle" Ice Cream Hits H-E-B

What does Texans-flavored ice cream taste like?

09/27/2013 By Katharine Shilcutt

Ramen Roundup

Texas Ramen at Soma Sushi for Two Nights Only

What's better than barbecue or ramen? Barbecue AND ramen.

09/27/2013 By Katharine Shilcutt

Steam Kettle Cuisine

Full Steam Ahead

Galveston Restaurant Group has made steam kettle cooking its signature style.

09/27/2013 By Robb Walsh

Puzzlers

How Is That Place Still Open?

They've been around forever. The food is blah or worse. Nobody's ever in there. What gives?

09/26/2013 By John Lomax

Food Glorious Food

Everyone Loves a Good Meal

Our new October issue is all about food and exploring how Houston's dining scene got so damn hot.

09/26/2013 By Katharine Shilcutt

Downtown Dining

Goro & Gun and a Thriving Downtown Dining Scene

Goro & Gun is one of many bars and restaurants packing in the crowds as downtown comes alive at night.

09/25/2013 By Katharine Shilcutt

Pizza

Whole Pies or by the Slice at Pizza L'Vino

Get your quality New York-style steel oven pies on Waugh.

09/25/2013 By Robb Walsh