In and Out

The Opening & Closing of the Week: May 2-8

Outlaw Dave signs off and Revival Market signs on

05/08/2015 By Katharine Shilcutt

Best Breakfasts 2015

Consider the Kolache

Is our beloved Czech pastry poised for world domination?

05/03/2015 By Katharine Shilcutt

Charity

Kiran's Donating Proceeds to Nepalese Earthquake Victims

Through the weekend, 50 percent of sales from Kiran's chicken tikka masala will benefit earthquake victims in Nepal.

05/01/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: April 25-May 1

Of deaths and rebirths and Italian flatbread sandwiches

05/01/2015 By Katharine Shilcutt

News

IAH Catches Man Smuggling Cocaine in Bags of Chips and Cookies

Ever wondered what four pounds of smuggled cocaine looks like?

04/30/2015 By Katharine Shilcutt

rise and shine

Guacamole and Dunkin' Donuts Make an Unlikely Pairing

Every breakfast sandwich is as man made him, and sometimes a great deal worse.

04/29/2015 By Katharine Shilcutt

Meatless Monday

Freebirds Adds a Vegan Option

Summer squash and soybeans make their debut at Freebirds World Burrito.

04/27/2015 Photography by Katharine Shilcutt

News

Battling Brain Cancer, a Chef Looks to Keep His Dream Alive

Chef David Guerrero isn't worried about his upcoming surgery—he's worried about his restaurant, Andes Cafe.

04/24/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Out of the Box: Mother's Day

Brunch is always a good time, but it's fun to "celebrate out of the box" with Mom during lunch or dinner as well.

04/22/2015 By Megha Tejpal

Why?

Tally Me Banana: "Himbo" Restaurant Tallywackers Coming to Dallas

Because why should objectification be limited to just one gender?

04/21/2015 By Katharine Shilcutt

I scream

Boo Bell: Nationwide Recall of Beloved Brenham Ice Cream Hits Home

Blue Bell issues a voluntary recall of its ice cream nationwide and Houston stores act fast.

04/21/2015 By Katharine Shilcutt

In and Out

Deal With It: Eatsie Boys Is Closing April 30

And moving in to its Montrose spot? Melange Creperie.

04/21/2015 By Katharine Shilcutt

Vegging Out

Houstonians Ate All Their Vegetables at Our Inaugural Veggie Riot

At Veggie Riot, Houston's chefs proved you don't need meat to make a dish delicious.

04/20/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: April 11-17

Saying cheerio to Stag's Head Pub and benvenuto to a new location of Pizaro's Pizza.

04/17/2015 By Katharine Shilcutt

Slurp It Up

Oyster Alert: Julep Brings In Rare Belon Bivalves

One of the world's best—and rarest—oysters makes a special appearance today at Julep.

04/16/2015 By Katharine Shilcutt

I scream

Our Long National Nightmare Is Over: Blue Bell Returns to Stores

H-E-B has started stocking the beloved Brenham-based ice cream once again.

04/14/2015 By Katharine Shilcutt

One Night Only

Charivari Rings In Spring with Spargel and Riesling

Chef Johann Schuster will highlight white asparagus and German Riesling at a special, one-off dinner.

04/14/2015 By Katharine Shilcutt

Farm to Table

Chandler Rothbard and Animal Farm Host a "Real Local" Dinner

The wandering chef returns to Houston for a one-night-only farm dinner, with TV crew in tow.

04/14/2015 By Katharine Shilcutt

Grocery Games

Whole Foods Voss Opens Tomorrow: Here's What to Expect

The new 45,000-square-foot store offers everything from ramen to red snapper (on sale!).

04/07/2015 By Katharine Shilcutt

In Person

Farting Sock Puppets and Mega Bake Ovens: Alton Brown Live

The final show in Alton Brown's Edible Inevitable tour brought down the house (and thankfully didn't burn it down).

04/05/2015 By Katharine Shilcutt